Beluga Hybrid Caviar 266 / 1.7oz
Golden Osetra Caviar 308 / 1.7oz

Oysters and Clams  21 per 1/2 Doz / 38 per Doz
Jumbo Shrimp Cocktail  25
Tuna Tartare paddlefish caviar, wasabi crème fraîche, ginger-watercress vichyssoise  27
Clayton's Jumbo Lump Crabmeat traditional mustard sauce  31
Housemade Smoked Salmon cucumber, apples, sauce gribiche  24
Shellfish Tower Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab, ginger mignonette, cocktail sauce  135
Soup du Jour chef’s selection of seasonal classics 16
‘21’ Caesar Salad romaine, aged Parmesan, garlic croutons  19 
Goat Cheese And Beets roasted walnut butter, za’atar lavash, aged balsamic   22 
Foie Gras au Torchon Armagnac raisin, apricot gelée, saffron-anise brioche   29 
Lobster en Paupiette shellfish emulsion, tempura sea beans   28 
Crab Cake apple, celery, fennel macédoine  27
Burgundy Escargot vadouvan butter, tomato concasse, naan bread   22
Raviolo ricotta di Bufala, egg yolk, English peas, cream of morels   24

Fava Bean Ravioli charred corn, Parmesan crisp, basil   36
Black Sea Bass zucchini blossom, lemon yogurt, tomato emulsion, mint oil   42
Montauk Fluke Parmesan crust, roasted golden beets, leeks, Meyer lemon butter 44
Dover Sole crushed fingerling potatoes, lemon brown butter   76
Rabbit Saddle North Country smoked bacon, pencil asparagus, corn, cipollini onion, pomery jus   43
Roasted Duck heirloom rice, Tuscan kale, maple-mace jus   46
Colorado Lamb turnips, swiss chard, tarragon jus   52
Creamy Chicken Hash mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice   39
‘21’ Burger artisanal brioche bun, pickled relish, French fries    36
“Speakeasy” Steak Tartare mesclun greens, truffle vinaigrette, toast points   42
Filet Mignon petite heirloom potatoes, leeks, blue cheese butter, red wine jus   59
New York Striploin baby carrots, morel mushrooms, sherry cream   62

Creamed Spinach ● Seasonal Mushrooms ● Grilled Asparagus ● Heirloom Rice ● Olive Oil Whipped Potato ● French Fries  12
Truffle Macaroni and Cheese ● Pommes Soufflées  19

The majority of our menu is Gluten Free or can be prepared as such. Please inform your Captain of any dietary restrictions or allergies.  

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France 
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