APPETIZERS
Soup du Jour
Chef's selection of seasonal classics

The Wedge
blue cheese, hardboiled egg, bacon, heirloom tomatoes

Chopped Salad 
mixed greens, radicchio, beets, grilled butternut squash, radishes, fennel
carrots, tomatoes, parmesan, pumpkin seed oil, lemon vinaigrette

Deviled Eggs 
black truffle, frisée, garlic croutons

MAIN COURSES
Faroe Island Salmon
Swiss chard, mustard cream

Red Wine Braised Short Ribs
sweet potato purée, blue cheese

Lemon Chicken
zucchini, fingerling potatoes

Mushroom Cavatelli
cream of porcini, creminis, parmesan (GF)

DESSERTS
Chocolate Lava Cake
spiced berry compote, vanilla ice cream

Pineapple Upside-Down Cake
rum raisin ice cream, caramel sauce

Rice Pudding 
diced Fuji apple, dried cranberries

Three Courses for $42 per person
Beverages, tax and gratuity not included.
Menu subject to change. 

Please inform your Captain of any dietary restrictions or allergies.

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