APPETIZERS
Soup du Jour 
Chef's selection of seasonal classics  

The Wedge 
blue cheese, hardboiled egg, bacon, heirloom tomatoes 

Chopped Salad 
mixed greens, radicchio, beets, grilled butternut squash, radishes, fennel
carrots, tomatoes, parmesan, pumpkin seed oil, lemon vinaigrette 

Deviled Eggs 
black truffle, frisée, garlic croutons 

MAIN COURSES
Faroe Island Salmon
Swiss chard, mustard cream 

Red Wine Braised Short Ribs
sweet potato purée, blue cheese 

Lemon Chicken
zucchini, fingerling potatoes 

Mushroom Cavatelli
cream of porcini, creminis, parmesan (GF)

DESSERTS 
Chocolate Lava Cake
spiced berry compote, vanilla ice cream 

Pineapple Upside-Down Cake
rum raisin ice cream, caramel sauce 

Rice Pudding
diced Fuji apple, dried cranberries

$48 per person. Reservations seated by 6:30pm.
Beverages, tax and gratuity not included.
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.

Parking Offer

Book a dinner reservation for the Bar Room or Upstairs at '21' and get 6 hours of parking for $15 at Central Parking Garage, located in the CBS Building on 31 West 52nd Street.

Read more
Back to top