Find out what's happening at '21'...

From VIP treatment to preferred parking, our selection of offers will ensure you have an unforgettable dining experience.

Caviar Wishes & Champagne Dreams

Sep 24 – Oct 27

Caviar Wishes & Champagne Dreams

Savor a glass of Krug Grande Cuvée perfectly paired with a lovely amuse bouche from Chef Delpique. Fresh crabmeat meets leek mousse, topped with decadent caviar. The rich and tangy flavors are enhanced by the subtlety of the fine, elegant bubbles of Krug Grande Cuvée.

Thanksgiving

Nov 22

Thanksgiving

Please join us for a warm and festive Thanksgiving celebration full of friends, family and sumptuous cuisine. This year we will be offering two delightful service styles. The iconic Bar Room will feature a beautiful 3-course menu, and the stunning Puncheon Room and Gallery will offer a sensational holiday buffet.

$155 per person / $55 per child (10 and under) (beverages, tax and gratuity additional) For reservations, please call 212 582 7200.

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Salvation Army Band Performances

December

Salvation Army Band Performances

For 80 years, friends and families have come together at ‘21’ to celebrate the holiday season with the Salvation Army Band. Join us and sing along to your favorite Christmas carols and holiday tunes while savoring a menu of ‘21’ classics and seasonal fare.

Lunch served December 8, 15-24, 11:30am & 2:15pm
$110 three-course prix-fixe menu, $175 for the special Christmas Eve performance

Dinner served December 15, 17-23, 5:30pm & 8:30pm
$160 three-course prix-fixe menu

Countdown to Midnight

Dec 31

Countdown to Midnight

Ring in the new year in either the festive Bar Room, grand Gallery, or the more intimate Upstairs at ’21’. Celebrations begin at 9pm.

$285 per person including a sumptuous four-course feast prepared by Executive Chef Sylvain Delpique, live music, dancing, midnight champagne toast, and party favors. Beverages, tax and gratuity are additional. Attire / Dress Code: Jackets are required for gentlemen. No jeans or sneakers, please.

For reservations, please call 212 582 7200.