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Prix fixe lunch

Three courses for $42 per person

APPETIZERS
SOUP OF THE DAY

'21' CAESAR SALAD
Romaine, Aged Parmesan, Garlic Croutons

BARBECUED PORK BELLY
Cole Slaw, Bourbon BBQ Sauce

HOUSEMADE SMOKED SALMON
Boursin, Lemon Vinaigrette, Rye Toast

MAIN COURSES
ROASTED COD FISH
Snow Peas, Zucchini, Bok Choy, Radishes, Red Curry

BLANQUETTE DE VEAU
Creamy Veal Stew, Basmati Rice, Button Mushrooms, Lemon-Caper Gremolata

HALF ROASTED CHICKEN
Winter Vegetable Succotash, Truffle Jus

DESSERTS
FLOURLESS CHOCOLATE TORTE
Caramelized Pear, Cinnamon Chantilly

COFFEE PANNA COTTA
Chocolate Sauce, Orange Confite

BANANA BREAD PUDDING
Rum Caramel, Walnut


Please note beverages, tax and gratuity not included. Menu subject to change.

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki

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