Prix fixe lunch

Three courses for $42 per person

APPETIZERS
Soup du Jour
Chef's selection of seasonal classics

The Wedge
blue cheese, hardboiled egg, bacon, heirloom tomatoes

Homemade Smoked Salmon
lump crabmeat, cucumber, apple sauce gribiche

'21' Caesar Salad
romaine, aged Parmesan, garlic croutons

MAIN COURSES
Faroe Island Salmon
olives, quinoa, chickpeas, kale, tzatziki

Honey Mustard Roasted Chicken
Yukon gold potatoes, broccoli rabe

Vadouvan Heirloom Rice
zucchini, golden raisins, kale, spring peas, lemon yogurt (GF)

Lamb Bolognese
homemade cavatelli, merguez, braised shoulder, roasted tomatoes, Manchego

DESSERTS
Bread Pudding
amaretto anglaise

Meyer Lemon Pie
rhubarb compote

Chocolate Soufflé Tart
almond nougatine ice cream


Please note beverages, tax and gratuity not included. Menu subject to change.

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki