Skip to main content
 
 

Pre-theater dinner

Three courses for $48 per person

APPETIZERS
Soup of the Day
Chef's selection of seasonal classics

Goat Cheese Ravioli
ricotta cheese, celeriac crumbs, Parmesan cream

'21' Caesar Salad
romaine, aged Parmesan, garlic croutons

MAIN COURSES
Berkshire Pork Loin
ginger-carrot purée, roasted potatoes, maple-mace jus

Coq Au Vin
red wine braised chicken thigh, celery root and parsnip purée, bacon lardons, mushrooms

Faroe Island Salmon
heirloom rice, shaved Brussels sprouts, pumpkin seeds, French curry

DESSERTS
Dark Chocolate Mousse
strawberry compote, almond crunch ice cream

Flan Parisienne
warm berries, citrus caramel

Coconut Panna Cotta
lime gelée, mango chutney


Please note beverages, tax and gratuity not included. Menu subject to change.

Guests must be seated by 6:30pm.

Note: The 3-course menu will be available all evening for $42 during Winter Restaurant Week (January 21 - February 8; Monday-Friday only).

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki