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Á la carte lunch

Oysters and Clams 21 per 1/2 Doz / 38 per Doz
Jumbo Shrimp Cocktail 21
Tuna Tartare
haricot vert, lemon crème fraîche, sauce gribiche 27

Shellfish Tower
Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab ginger mignonette, cocktail sauce 135


Soup du Jour
Chef’s selection of seasonal classics 17

The Wedge
blue cheese, hardboiled egg, bacon, heirloom tomatoes 22

Housemade Smoked Salmon
Boursin, lemon vinaigrette, rye toast 26

Jumbo Lump Crabmeat
traditional mustard sauce 31

'21' Caesar Salad
mixed greens, aged parmesan, garlic croutons 19

Crab Cake
lemon-harissa aioli, lemongrass-crab jus 27

Cobb Salad
chicken, avocado, soft poached eggs, blue cheese, tomatoes, bacon, olives 33

Chopped Salad
mixed greens, zucchini, grilled corn, radishes, kalamata olives, quinoa, fennel, tomatoes, feta cheese, pine nuts, lemon vinaigrette 31

Faroe Island Salmon
lemon-horseradish crust, Swiss chard, sorrel cream 34

Dover Sole
pomme tournée, sauce meunière 45

Creamy Chicken Hash
mornay sauce, wilted spinach, Gruyère crust, toast or wild rice 39

Chicken Paillard
baby arugula, cucumbers, tomatoes, parmesan 37

'21' Burger
artisanal brioche roll, pickled relish, red onion, French fries 36

Coq au Vin
red wine braised chicken thigh, carrot fondant, bacon lardon, mushrooms 35

lamb ragout, ossau-iraty, focaccia croutons 42

"Speakeasy Steak Tartare
quail egg, potato crisp 46

Filet Mignon
pomme boulangère, onion purée, green peppercorn sauce 59

Creamed Spinach ● Olive Oil Whipped Potatoes ● French Fries 12
Truffle Macaroni and Cheese ● Pommes Soufflées 17

The majority of our menu is Gluten Free or can be prepared as such. Please inform your Captain of any dietary restrictions or allergies.

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki

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