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Á la carte dinner

CAVIAR
Kaviari Baeri Royal Caviar 226/1.7oz
Kaviari Osciètre Prestige Caviar 312/1.7oz

CHILLED SEAFOOD
Oysters and Clams 21 per 1/2 Doz / 38 per Doz

Jumbo Shrimp Cocktail 25

Tuna Tartare
haricot vert, lemon crème fraîche, sauce gribiche 27

Housemade Smoked Salmon
boursin, lemon vinaigrette, rye toast 26

Shellfish Tower
Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab, ginger mignonette, cocktail sauce 135

APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics 17

‘21’ Caesar Salad
mixed greens aged parmesan, garlic croutons 19

Foie Gras Terrine
poached rabbit, apricot and Sicilian pistachio chutney 29

Crab Cake
lemon-harissa aioli, lemongrass-crab jus 27

Jumbo Lump Crabmeat
traditional mustard sauce 31

Burgundy Escargot
Vadouvan butter, tomato concasse, naan bread 22

MAIN COURSES
Tortellini
lamb ragout, ossau-iraty, focaccia croutons 42

Dover Sole
zucchini, mustard cream 76

Turbot
endive a l'orange, lemon basmati rice, saffron butter, basil oil 45

Faroe Island Salmon
lemon-horseradish crust, Swiss chard, sorrel cream 34

Colorado Lamb Chop
rosemary and olive oil whipped potatoes, grilled escarole, roasted garlic jus 52

Creamy Chicken Hash
mornay sauce, wilted spinach, sauce, Gruyère crust, toast or wild rice 39

‘21’ Burger
artisanal brioche bun, pickled relish, French fries 36

“Speakeasy” Steak Tartare
quail egg, potato crisp 46

Filet Mignon
petite heirloom potatoes, asparagus, blue cheese butter, red wine jus 59

New York Striploin
pomme boulangère, onion purée, green peppercorn sauce 65

SIDE ORDERS
Creamed Spinach ● Olive Oil Whipped Potatoes ● French Fries 12
Truffle Macaroni and Cheese ● Pommes Soufflées 17


The majority of our menu is Gluten Free or can be prepared as such. Please inform your Captain of any dietary restrictions or allergies.

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki

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