Desserts

Baileys New York Cheesecake Jivara chocolate cream, mandarin coulis
Banana Foster vanilla ice cream
Flourless Chocolate Torte salted caramel ice cream
Baked Alaska peanut butter parfait, Concord grape sphere
Crème Brûlée Tasting vanilla bean, orchard cider, maple pecan
Profiterôles mascarpone cream, chocolate sauce
Upside Down Caramelized Apple Tart toasted walnuts, pear sherbet
Assorted Homemade Cookies & Chocolates
16

Pumpkin Soufflé Kahlúa anglaise, cinnamon caramel swirl ice cream
Black and White Soufflé sour cherry sauce, cookies ‘n’ cream ice cream
18


Menu subject to change.

Pastry Chef Ikuma Motoki