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Desserts

Baileys New York Cheesecake
Jivara chocolate cream, mandarin coulis

Banana Foster
vanilla ice cream

Flourless Chocolate Torte
salted caramel ice cream

Baked Alaska
peanut butter parfait, Concord grape sphere

Crème Brûlée Tasting
vanilla bean, orchard cider, maple pecan

Profiterôles
mascarpone cream, chocolate sauce

Upside Down Caramelized Apple Tart
toasted walnuts, pear sherbet

Assorted Homemade Cookies & Chocolates
16

Pumpkin Soufflé
Kahlúa anglaise, cinnamon caramel swirl ice cream

Black and White Soufflé
sour cherry sauce, cookies ‘n’ cream ice cream
18


Menu subject to change.

Pastry Chef Ikuma Motoki

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