Bar bites

SHARE PLATES & STARTERS
Seasonal Soups 12
Oysters and Clams 3.50 each
Jumbo Shrimp Cocktail 21
Lollipop Chicken Wings Buffalo sauce, blue cheese, celery ribbons 15
‘21’ Prohibition Sliders small versions of our famed ‘21’ Burger, green peppercorn aioli, onion marmalade, Swiss cheese 16
Homemade Pigs in a Blanket spicy brown mustard, watercress 14
Baby Lamb Chops mustard and herb crust 19
Artisan Cheese Plate Manchego, Humboldt Fog, Aged Gouda, citrus-spiced marinated olives, Marcona almonds, golden raisin toast 28

MAIN COURSES & SANDWICHES
Bar ‘21’ Pizza smoked salmon, lemon ricotta, fried capers, arugula 21
Chicken Paillard baby arugula, tomatoes, shaved cucumber, Parmesan 28
“Speakeasy” Steak Tartare, smoked salmon, mesclun greens with champagne vinaigrette, toast points 19/38
Bar Burger pickled relish, artisanal brioche roll, French fries 25


Menu subject to change. Please inform your Captain or Bartender of any dietary restrictions or allergies.

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki