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Bar bites

SHARE PLATES & STARTERS
Oysters and Clams 3.50 each
Jumbo Shrimp Cocktail 21
Smoked Salmon Croque MR 19
Kaviari Baeri Royal Caviar 230/1.7oz
Kaviari Osciètre Prestige Caviar 305/1.7oz
Italian White Sturgeon 395/4oz

MAIN COURSES & SANDWICHES
Wagyu Sliders caramelized onions, raclette cheese, lettuce, tomato 20
Homemade Pigs in a Blanket spicy brown mustard, watercress 16
Baby Lamb Chops mint chimichurri 24
Hummus mixed olives, garlic naan bread 18
Clothbound Chedder Cheese brandied bacon and apple marmalade, preserved pumpkin, golden raisin toast 20
Chicken Paillard baby arugula, tomatoes, shaved cucumber, parmesan 31
"Speakeasy" Steak Tartare quail egg, potato crisp or toast point 21/46
Bar Burger artisanal brioche roll, pickled relish, red onion, french fries 31


Menu subject to change. Please inform your Captain or Bartender of any dietary restrictions or allergies.

Executive Chef Sylvain Delpique, Maîtres Cuisiniers De France / Pastry Chef Ikuma Motoki

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