The Winemaker's Dinner:
Marchesi de’Frescobaldi

Please join us Monday, February 27th for an evening of sumptuous Tuscan cuisine created by visiting Chef Attilio di Fabrizio from our sister Orient-Express property Villa San Michele perfectly paired with Marchesi de’Frescobaldi wines.
 
Monday, February 27, 2012
Upstairs at ‘21’
6:30PM
$150 per person (inclusive)

For reservations, please call 212 582 7200.

Learn more about Marchesi de’Frescobaldi >>


Menu:
(Subject to Change)

Canapés
2010 Pinot Grigio, Attems

Warm Scampi Tartare with Tarragon and Sautéed Artichoke Hearts
2008 Pomino Bianco“Benefizio”, Marchesi de’Frescobaldi

“Paccheri” Pasta with Lobster and Fresh Tomatoes
2008 Pomino Pinot Nero, Marchesi de’Frescobaldi

Thinly Sliced Beef Fillet in a Brunello Wine Sauce
with Spinach and Tuscan Beans
2006 Castelgiocondo Brunello di Montalcino, Marchesi de’Frescobaldi

Warm Puff Pastry with Raspberry and “Fior di Latte” Ice Cream
2004 Vin Santo di Pomino, Marchesi de’Frescobaldi


$150 per person
includes dinner, wines, tax and gratuity

Chef Attilio di Fabrizio