Thanksgiving 2012
Thursday, November 22nd

For the first time in our 82 year history,
'21' would like to invite you and your family
to celebrate this day of thanks with us.

Please join us for a warm and festive Thanksgiving celebration
full of friends, family, and superb cuisine.

$95 per person / $55 per child (10 and under)
includes a sumptuous three course dinner
of traditional Thanksgiving favorites with a '21' twist
Beverages, tax and gratuity additional


For reservations, please call 212 582 7200.

Attire / Dress Code: Jackets are required for gentlemen. No jeans or sneakers.

Download PDF of Holidays at '21'

Menu
(subject to change)

APPETIZERS

Endive and Green Leaf Salad, figs, late harvest apple cider vinegar, white balsamic dressing
Foie Gras Terrine, toasted brioche, port poached plums, star anise, mache
Red and Green Oak Salad, Julianne apples, toasted walnuts, herbed goat cheese, fig balsamic dressing
Chilled Seafood, clams, oysters, octopus, shrimp, crab, assorted sauces
Cornmeal Crusted Crab Cake, cucumber-fennel salad, hearts of palm, lemon-Dijon sauce
Beefsteak Tomato Tower, smoked bacon, green leaf lettuce, cave aged blue cheese, sherry vinaigrette

MAIN COURSES

Heritage Turkey, chestnut stuffing, honey poached cranberry, baby root vegetables, liver-mushroom sauce
Chili-Rubbed Millbrook Venison Loin, baby Brussels sprouts, corn hominy, blackberry jus
Poached Turbot, lobster and cauliflower risotto, broccoli florets, basil sauce
Vegetarian Tasting, faro stuffed piquillo peppers, Portobello mushroom tower, eggplant and roasted squash caponata
Grilled Filet of Beef, buttermilk onion rings, Bloomsdale spinach, and potato-sunchoke gratin
Sautéed Snapper with Shrimp, roasted fingerling potatoes, broccoli rabe, roasted squash,lemon brown butter

DESSERTS

Apple Pie
Pecan Pie
Pumpkin Pie
Chocolate Layer Cake
Profiteroles, chocolate sauce
Crème Brûlée, seasonal berries


Executive Chef John Greeley