By THE EDITORS
Saveur Magazine
September 2009

"When the ‘21’ Club, that legendary haunt of New York City’s high society, put a hamburger on its menu back in 1950, more than a few patrons considered the move a tongue-in-cheek nod toward the plebeian, but of course it fit right into the former speakeasy’s clubby vibe. With its price tag of $2.75 (which could have bought you an entire meal elsewhere), it became the world’s first fancy burger..."

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