 |
|
Please join us for Restaurant Week values through July 31.
Please click here for reservations or call 212.582.7200.
‘21’ Club Restaurant Week
(Menu subject to change and will change seasonally)
Appetizers
Seasonal Soup
a selection of '21' classics
Mixed Organic Mesclun Greens
herb-crusted goat cheese, celery, radishes, Banyuls vinaigrette
Citrus and Juniper-Cured Mahi Mahi
shaved fennel, roasted beet emulsion, pickled jalapeños, blood orange reduction
Grilled Calamari
white beans, romaine, black garlic coulis
Main Courses
Horseradish-Crusted Salmon cauliflower purée, asparagus, fingerling potatoes, and truffled brownbutter
Coffee-Chili Rubbed Pork Chop whipped potatoes, baby spinach, caramelized Vidalia onions, grain mustard sauce
Wild Mushroom Risotto morels, peas, aged Parmesan
Sautéed Chicken Breast
yellow hominy, roasted baby vegetables, natural jus
Desserts
Vanilla Bean Crème Brûlée, espresso shortbread
Pear Tart, almond frangipane and cherry reduction
Dark Chocolate Moussecake, chestnut ganache
Luncheon $24.07 Dinner $35.00
Beverages, tax and gratuity not included
Our Grand Award winning wine list features over 125 selections under $60.
|