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by Orient-Express

Restaurant Week - Extended at '21'!

 Barroom  

Please join us for Restaurant Week values through July 31.

Please click here for reservations or call 212.582.7200.

‘21’ Club Restaurant Week
(Menu subject to change and will change seasonally)

Appetizers

Seasonal Soup
a selection of '21' classics

Mixed Organic Mesclun Greens
herb-crusted goat cheese, celery, radishes, Banyuls vinaigrette

Citrus and Juniper-Cured Mahi Mahi
shaved fennel, roasted beet emulsion, pickled jalapeños, blood orange reduction

Grilled Calamari
white beans, romaine, black garlic coulis
 
Main Courses

Horseradish-Crusted Salmon
cauliflower purée, asparagus, fingerling potatoes, and truffled brownbutter

Coffee-Chili Rubbed Pork Chop
whipped potatoes, baby spinach, caramelized Vidalia onions, grain mustard sauce

Wild Mushroom Risotto
morels, peas, aged Parmesan

Sautéed Chicken Breast
yellow hominy, roasted baby vegetables, natural jus

Desserts

Vanilla Bean Crème Brûlée,  espresso shortbread

Pear Tart,  almond frangipane and cherry reduction

Dark Chocolate Moussecake,  chestnut ganache

Luncheon $24.07
Dinner $35.00
Beverages, tax and gratuity not included

Our Grand Award winning wine list features over 125 selections under $60.

 

Features & Offers

Restaurant Week 2010!

Restaurant Week 2010!

‘21’ is dishing up sumptuous cuisine at exceptional values through July 31st. More »
Come Celebrate With Us

Come Celebrate With Us

Discover a variety of exciting promotions in honor of ‘21’s 80th anniversary. More »
Web Exclusive

Web Exclusive

Discover special incentives for booking private events. More »
Love is in the air

Love is in the air

Discover one of the most romantic dining rooms in New York City. More »
Reduced Parking

Reduced Parking

Enjoy $5 parking with dinner reservations. More »