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Please join us for Restaurant Week values through October 31st.
Please click here for reservations or call 212.582.7200.
‘21’ Club Restaurant Week
(Menu subject to change and will change seasonally)
Appetizers
Seasonal Soup
a selection of '21' classics
Romaine and Radicchio Salad
cherry tomatoes, celery, shaved Parmesan, pomery mustard vinaigrette
Cured Mahi Mahi
watermelon, mizuna, radish and citrus dressing
Grilled Calamari
olive purée, pickled cucumber salad, black garlic
Main Courses
Horseradish-Crusted Salmon
warm summer bean salad, smoked bacon, red spring onions, lemon emulsion
Smoked Pork Belly
honey vinegar glaze, pulled pork, sweet potatoes, corn, roasted poblano peppers
Spring Vegetable Risotto
peas, asparagus, zucchini, aged Parmesan, truffle butter
Grilled Organic Chicken Breast
hominy, sautéed spinach, lemon, natural jus
Desserts
Vanilla Bean Crème Brûlée, chewy chocolate cookie
Blueberry Upside-down Cake, lemon cream sauce
Milk Chocolate Tart, toasted raspberry meringue
Luncheon $24.07 Dinner $35.00
Beverages, tax and gratuity not included
Our Grand Award winning wine list features over 125 selections under $60.
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