Please join us for Restaurant Week values through October 31st.
Note, '21' will be closed August 15 - September 7
for our annual summer vacation.

Please click here for reservations or call 212.582.7200.

‘21’ Club Restaurant Week
(Menu subject to change and will change seasonally)

Appetizers

Seasonal Soup
a selection of '21' classics

Romaine and Radicchio Salad
cherry tomatoes, celery, shaved Parmesan, pomery mustard vinaigrette

Cured Mahi Mahi
watermelon, mizuna, radish and citrus dressing

Grilled Calamari
olive purée, pickled cucumber salad, black garlic 

Main Courses

Horseradish-Crusted Salmon
warm summer bean salad, smoked bacon, red spring onions, lemon emulsion

Smoked Pork Belly
honey vinegar glaze, pulled pork, sweet potatoes, corn, roasted poblano peppers

Spring Vegetable Risotto
peas, asparagus, zucchini, aged Parmesan, truffle butter

Grilled Organic Chicken Breast
hominy, sautéed spinach, lemon, natural jus

Desserts

Vanilla Bean Crème Brûlée,  chewy chocolate cookie

Blueberry Upside-down Cake, lemon cream sauce
 
Milk Chocolate Tart, toasted raspberry meringue

Luncheon $24.07
Dinner $35.00
Beverages, tax and gratuity not included

Our Grand Award winning wine list features over 125 selections under $60.