Restaurant Week - Now Extended!!
		Please join us for Restaurant Week through March 20. (weekdays only) Please call 212.582.7200 for reservations. ‘21’ Club Restaurant Week (Menu subject to change) Appetizers Seasonal Soup Red and Green Oak Lettuces dates, toasted hazelnuts, apple-balsamic vinaigrette House-Cured Salmon Gravlax baby lettuces, gaufrette potato chips, crispy capers, lemon aioli Game Terrine frisée, lingonberry jelly, mint, bacon dressing Main Courses Sautéed Market Fish Himalayan red rice, sautéed escarole, crayfish butter Wild Mushroom and Butternut Squash Risotto Parmesan foam, pumpkin oil Organic Grilled Chicken Breast braised mustard greens, heirloom polenta, roasted porcini jus Red Wine Braised Beef whipped potatoes, crimini mushrooms, pearl onions, carrots Desserts Crème Brûlée with coca bean shortbread Apple Crumble Tart, cinnamon Anglaise, sun-dried cherries Milk Mousse Chocolate Cake with candied orange Key Lime “Pie” with strawberry coulis Luncheon $24.07 Dinner $35.00 Beverages, tax and gratuity not included Our Grand Award winning wine list features over 75 selections under $50.

Features & Offers

Table Travels at '21'

Join us for an Italian Culinary Festival featuring a Winemaker's Dinner and Cooking Class. More »

Restaurant Week 2010!

‘21’ is dishing up sumptuous cuisine at exceptional values January 25th through July 31st. More »

Come Celebrate With Us

Discover a variety of exciting promotions in honor of ‘21’s 80th anniversary. More »

Web Exclusive

Discover special incentives for booking private events. More »

Love is in the air

Discover one of the most romantic dining rooms in New York City. More »

Reduced Parking

Enjoy $5 parking with dinner reservations. More »

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