Please join us for Restaurant Week through March 20.
(weekdays only)
Please call 212.582.7200 for reservations.
‘21’ Club Restaurant Week
(Menu subject to change)
Appetizers
Seasonal Soup
Red and Green Oak Lettuces
dates, toasted hazelnuts, apple-balsamic vinaigrette
House-Cured Salmon Gravlax
baby lettuces, gaufrette potato chips, crispy capers, lemon aioli
Game Terrine
frisée, lingonberry jelly, mint, bacon dressing
Main Courses
Sautéed Market Fish
Himalayan red rice, sautéed escarole, crayfish butter
Wild Mushroom and Butternut Squash Risotto
Parmesan foam, pumpkin oil
Organic Grilled Chicken Breast
braised mustard greens, heirloom polenta, roasted porcini jus
Red Wine Braised Beef
whipped potatoes, crimini mushrooms, pearl onions, carrots
Desserts
Crème Brûlée with coca bean shortbread
Apple Crumble Tart, cinnamon Anglaise, sun-dried cherries
Milk Mousse Chocolate Cake with candied orange
Key Lime “Pie” with strawberry coulis
Luncheon $24.07
Dinner $35.00
Beverages, tax and gratuity not included
Our Grand Award winning wine list features over 75 selections under $50.
