Restaurant Week - Extended at '21'!
		Please join us for Restaurant Week values through October 31. Please click here for reservations or call 212.582.7200. ‘21’ Club Restaurant Week (Menu subject to change) Appetizers Seasonal Soup a selection of ‘21’ classics Asparagus Terrine frisée, beet emulsion, pickled carrots Salmon Tartare avocado, hearts of palm, pea shoots, celery vinaigrette Grilled Calamari compressed watermelon, arugula, lemon-caper vinaigrette Main Courses Summer Vegetable Risotto asparagus, peas, tomatoes, zucchini, bell peppers, Parmesan Sautéed Market Fish cucumber-lime couscous, radish salad, lemon-dill butter Organic Grilled Chicken Breast peach glazed, cheddar cheese hominy, English peas, smoked ham jus Green Tea-Rubbed Pork Chop roasted corn, potato purée, smoked shitake mushrooms Desserts Crème Brûlée with key lime sablé Lemon Chiffon “Pie”, graham crust, strawberry coulis Chocolate Caramel Cake, whipped cream, caramel sauce Luncheon $24.07 Dinner $35.00 Beverages, tax and gratuity not included Our Grand Award winning wine list features over 125 selections under $60.

Features & Offers

Bar '21' On Tap: Speakeasy & Goose Island

Join us for our next Bar '21' On Tap events with Speakeasy and Goose Island breweries. More »

Restaurant Week 2012

‘21’ is dishing up sumptuous cuisine at exceptional values Jan 17-Feb 10. More »

Valentine's Day at '21'

Celebrate your love with exceptional food and fine wine. More »

Table Travels at '21'

Join us for a Tuscan Culinary Festival featuring Signature Dishes and a Cooking Class. More »

Web Exclusive

Discover special incentives for booking private events in our 10 private dining rooms. More »

Reduced Parking

Enjoy $5 parking with dinner reservations in the Bar Room or Upstairs at '21'. More »

Love is in the air

Discover one of the most romantic dining rooms in New York City. More »

Give the Gift of '21'

Enjoy an exclusive incentive when you order gift cards through our website. More »

'21' Club, 21 West 52nd Street, New York, New York 10019
Restaurant Reservations: (212) 582 7200 Private Dining: (212) 582 1400

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Restaurant Week - Extended at '21'!

Features & Offers