Please join us for Restaurant Week values through October 31.
Please click here for reservations or call 212.582.7200.
‘21’ Club Restaurant Week
(Menu subject to change)
Appetizers
Seasonal Soup
a selection of ‘21’ classics
Asparagus Terrine
frisée, beet emulsion, pickled carrots
Salmon Tartare
avocado, hearts of palm, pea shoots, celery vinaigrette
Grilled Calamari
compressed watermelon, arugula, lemon-caper vinaigrette
Main Courses
Summer Vegetable Risotto
asparagus, peas, tomatoes, zucchini, bell peppers, Parmesan
Sautéed Market Fish
cucumber-lime couscous, radish salad, lemon-dill butter
Organic Grilled Chicken Breast
peach glazed, cheddar cheese hominy, English peas, smoked ham jus
Green Tea-Rubbed Pork Chop
roasted corn, potato purée, smoked shitake mushrooms
Desserts
Crème Brûlée with key lime sablé
Lemon Chiffon “Pie”, graham crust, strawberry coulis
Chocolate Caramel Cake, whipped cream, caramel sauce
Luncheon $24.07
Dinner $35.00
Beverages, tax and gratuity not included
Our Grand Award winning wine list features over 125 selections under $60.
