Please join us for Winter 2013 Restaurant Week 
January 14th through February 8th.
(excluding Saturdays & Sundays)


Please click here for reservations or call 212 582 7200.

‘21’ Club Restaurant Week
(Menu subject to change)

Appetizers

Salmon Tartare
lightly pickled hearts of palm, shaved celery, cucumber, mizuna,
blood orange vinaigrette

Red and Green Oak Lettuces
toasted hazelnut crusted goat cheese, carrots,
9 year aged sherry maple vinaigrette

Peppered Duck Leg
green lentils, trumpet mushrooms, root vegetables,
licorice and green peppercorn jus

Main Courses

Grilled Pork Tenderloin
broccoli rabe, heirloom peppers, steamed bamboo rice, juniper and plum sauce

Sautéed Scallop, Sepia, Shrimp and Cod
chorizo, Tuscan beans, slow roasted tomatoes, spiced tomato broth

Roasted Organic Chicken Breast
truffled potato purée, snap peas, Tennessee ham, fried shallots, tarragon jus

Desserts

Vanilla Bean Crème Brûlée
mixed berries, ginger tuile

Coconut Cream Pie
infused pineapple, caramel sauce, toasted cardamom

Coffee Brownie Sundae
coffee ice cream, chocolate brownie, toasted pecans, whipped cream



Luncheon $25
Dinner $38
Beverages, tax and gratuity not included

Our Grand Award winning wine list features over 125 selections under $60.