Restaurant Week - Winter 2012
		Please join us for Restaurant Week January 17 through February 10. (excluding Saturdays & Sundays) Please click here for reservations or call 212.582.7200. ‘21’ Club Restaurant Week (Menu subject to change) Appetizers Seasonal Soup a selection of ‘21’ classics Grilled Calamari fennel, olives, white beans, oregano, spicy piquillo purée Salmon Tartare lightly smoked, trout roe, crème fraîche, lemon and avocado purée, taro chips Veal ‘Country’ Terrine mixed greens, winter radish, carrot, celery, apple balsamic dressing Main Courses Pepper Crusted Organic Salmon mushroom and leek faro, yellow tomato sauce, imported olive oil Coffee-Chili Rubbed Pork Loin sweet potato purée, chestnuts, roasted Brussels sprouts, Oaxaca chocolate sauce Chicken a la Plancha rosemary, smoked potato purée, roasted carrot, lemon-chervil sauce Seafood Pasta shrimp, scallops, calamari, red bell pepper cream sauce, Parmesan, basil, toasted garlic Desserts Flourless Chocolate Torte peanut rum sauce, Chantilly cream Vanilla Bean Crème Brûlée ginger tuile Key Lime Meringue Tart graham cracker shortbread Mint Mocha Sundae coffee ice cream, mint crunch ice cream, chocolate fudge sauce Luncheon $24.07 Dinner $35.00 Beverages, tax and gratuity not included Our Grand Award winning wine list features over 125 selections under $60.

Features & Offers

Table Travels at '21'

Join us for a Tuscan Culinary Festival featuring Signature Dishes and a Cooking Class. More »

Web Exclusive

Discover special incentives for booking private events in our 10 private dining rooms. More »

Reduced Parking

Enjoy $5 parking with dinner reservations in the Bar Room or Upstairs at '21'. More »

Love is in the air

Discover one of the most romantic dining rooms in New York City. More »

Give the Gift of '21'

Enjoy an exclusive incentive when you order gift cards through our website. More »

'21' Club, 21 West 52nd Street, New York, New York 10019
Restaurant Reservations: (212) 582 7200 Private Dining: (212) 582 1400