Prix Fixe Luncheon | Prix Fixe Dinner | Bar Room Tasting | Upstairs at '21' Dinner 

$5 parking available with dinner reservations

Three Courses - $70.00 per person
(beverages, taxes and gratuity are not included)

Appetizers 

Assorted Caviars
(market price addition)

Mixed Greenhouse Greens,  herbed goat cheese, fig-balsamic vinaigrette

‘21’ Caesar Salad,  aged Parmesan, garlic croutons

Frisée and Radicchio Salad,  radishes, celery, piquillo pepper emulsion,oven-dried tomatoes, aged sherry

Citrus-Cured King Salmon,  baby fennel salad, pink grapefruit, avocado

Jumbo Lump Crab Salad,  Belgian endives, honey crisp apples, lily bulbs, mild curry dressing
($8.00 addition)

Grilled Octopus,  warm butter beans, watercress, bread crisps

Panko-Crusted Crab Cake,  roasted corn puree, chipotle sauce, pickled fennel

Ahi Tuna Tartare,  marinated cucumbers, seaweed, taro root chips

Seared Foie Gras,  warm polenta cake, smoked chanterelles, figs, walnuts, Concorde grape reduction

Charcuterie Plate,  Tennessee ham, wild boar sausage, game terrine, bresaola, country bread

East Coast Oyster Pan Roast,  bacon, corn, tarragon cream, cornbread croutons

Main Courses 

House-Made Tagliatelle,  shrimp, clams, mussels, sepia, plum tomatoes,light tomato sauce

Grilled Wild King Salmon,  creamer potatoes, braised mustard greens, capers, prosecco butter

Baked Chatham Cod,  Baby Maine shrimp, olive and potato purée, broccoli rabe, Champagne sauce
 
Butter-Poached Lobster,  Butternut squash gnocchi, Bloomsdale spinach, lemon emulsion

Dover Sole,  grilled or sautéed, broccoli florets, fines herbes, lemon brown butter
($18.00 addition)

Vegetable Tasting,  grilled Portobello mushrooms with pine nut and truffle sauce, stuffed piquillo peppers, zucchini and eggplant ratatouille

Porcini-Crusted Duck,  smoked leg, braised wheat berries, hibiscus glazed carrots, duck jus

Roasted Organic Chicken,  carnival squash and sage stuffing, Tokyo turnips

Creamy Chicken Hash,  mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice

Mixed Grill of Game,  grilled venison chop, chili-rubbed elk loin, wild boar sausage, acorn squash, hazelnuts, blackberry

‘21’ Burger,  frisée, preserved tomatoes, sautéed onions, haricots verts, choice of potato

Smoked Berkshire Pork Belly,  butter beans, Tuscan kale, spiced cider jus

“Speakeasy” Steak Tartare,  rye toast, prepared to your request

Grilled Dry Aged Sirloin, Filet Mignon or Rib Eye,  roasted fingerling potatoes, baby vegetables, wild mushrooms, Bordelaise sauce

Side Orders

Roasted Brussels Sprouts with Bacon * Baby Root Vegetables* Sweet Potato Purée*
French Fries * Creamed Spinach
 ($10.00 Addition)

Sautéed Mushrooms * Pommes Soufflées
($14.00 Addition)

Desserts

Pain Perdu,  chai-poached pear, cinnamon ice cream

Chocolate Opera Torte,  coffee and white chocolate mousse, caramel, blood orange reduction

Graham-Crusted Cheesecake,  red grapes and cassis, black pepper tuile

Vanilla Ice Cream Profiteroles,  bittersweet chocolate sauce
 
Apple Crumb Pie,  walnut streusel topping, vanilla ice cream

Warm Vanilla Bean and Cinnamon Rice Pudding,  with dried apricots and cherries

Traditional Crème Brûlée,  espresso biscotti

Grand Marnier Soufflé,  chantilly cream, mixed berries

Valrhona Chocolate Soufflé,  port stewed figs, vanilla ice cream
 
Sorbets and Ice Creams

Three Courses - $70.00 per person
(beverages, taxes and gratuity are not included)