Prix Fixe Menus |
Prix Fixe Luncheon | Prix Fixe Dinner | Bar Room Tasting | Upstairs at '21' Dinner
$5 parking available with dinner reservations
Appetizers
| Main Courses
| Seasonal Soup
a selection of ‘21’ classics
| Horseradish-Crusted Salmon
cauliflower purée, Savoy cabbage, root vegetables,
and truffled brown butter
| Winter Greens
toasted walnut crusted goat cheese, celery,
icicle radishes and aged sherry dressing
| Coffee-Chili Rubbed Pork Chop
whipped sweet potatoes with maple butter,
braised kale with smoked ham hocks
| Grilled Calamari
tiger beans, cucumber, garlic chips,
olive purée and watercress
| Wild Mushroom and Butternut Squash Risotto
sautéed cepes, aged Parmesan foam,
smoked paprika oil
| Citrus Cured Mahi Mahi
jalapeños, pickled fennel and beet salad
with blood orange vinaigrette
| Organic Chicken Pot Pie
red corn, baby shiitakes, carrots,
leeks and puff pastry crust
| Veal and Pork Terrine
pistachios, romaine, piquillo peppers, olives,
smoked salt, and country bread crisps
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Desserts
Vanilla Bean Crème Brûlée, espresso shortbread
Pear Tart, almond frangipane and cherry reduction
Dark Chocolate Moussecake, chestnut ganache
$35
Beverages, tax and gratuity not included
Menu subject to change.
‘21’ is proud to be one of only 7 New York City recipients of Wine Spectator's Grand Award.
Our Grand Award winning wine list features over 125 selections under $60.
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