Prix Fixe Menus |
Prix Fixe Luncheon | Pre-Theatre Dinner | Upstairs at '21' Dinner
Available in the Bar Room
Monday through Saturday
Reservations seated by 6:30PM
$10 parking available with dinner reservations
Appetizers
| Main Courses
| Salmon Tartare
lightly pickled hearts of palm, shaved celery,
cucumbers, mizuna, blood orange vinaigrette
| Orange-Glazed Pork Tenderloin
white hominy, stewed favas, okra,
tomatoes, andouille sausage
| Red and Green Oak Lettuces
toasted hazelnut-crusted goat cheese, carrots,
9 year aged sherry and maple vinaigrette
| Seared Salmon
red and white quinoa salad with zucchini, yellow
squash, and peas, mizuna, Meyer lemon dressing
| Rabbit and Wild Boar Roulade
gem lettuce, smoked paprika,
grain mustard, black olive tapenade
| Grilled Organic Chicken Breast
vegetable cous cous with shiitakes, eggplant, red
peppers, basil, buttered snap peas, natural jus
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Desserts
Vanilla Bean Crème Brûlée, ginger tuile
Coconut Cream Pie, infused pineapple, caramel sauce, toasted cardamom
Chocolate Brownie Trifle, Manjari chocolate mousse, toffee crumble, whipped cream
$42
Beverages, tax and gratuity not included
Menu subject to change.
Please inform your Captain of any dietary restrictions or allergies.
‘21’ is proud to be one of only 7 New York City recipients of Wine Spectator's Grand Award.
Our Grand Award winning wine list features over 125 selections under $60. |
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