Prix Fixe Menus
Prix Fixe Luncheon
| Pre-Theatre Dinner
| Upstairs at '21' Dinner
Available in the Bar Room
Monday through Saturday
Reservations seated by 6:30PM
available with dinner reservations
lightly pickled hearts of palm, shaved celery,
cucumbers, mizuna, blood orange vinaigrette
|Orange-Glazed Pork Tenderloin
white hominy, stewed favas, okra,
tomatoes, andouille sausage
|Red and Green Oak Lettuces
toasted hazelnut-crusted goat cheese, carrots,
9 year aged sherry and maple vinaigrette
red and white quinoa salad with zucchini, yellow
squash, and peas, mizuna, Meyer lemon dressing
|Rabbit and Wild Boar Roulade |
gem lettuce, smoked paprika,
grain mustard, black olive tapenade
|Grilled Organic Chicken Breast
vegetable cous cous with shiitakes, eggplant, red
peppers, basil, buttered snap peas, natural jus
| | Desserts
Vanilla Bean Crème Brûlée, ginger tuile
Coconut Cream Pie, infused pineapple, caramel sauce, toasted cardamom
Chocolate Brownie Trifle, Manjari chocolate mousse, toffee crumble, whipped cream
Beverages, tax and gratuity not included
Menu subject to change.
Please inform your Captain of any dietary restrictions or allergies.
‘21’ is proud to be one of only 7 New York City recipients of Wine Spectator's Grand Award.
Our Grand Award winning wine list features over 125 selections under $60.