Prix Fixe Menus |
Prix Fixe Luncheon | Pre-Theatre Dinner | Upstairs at '21' Dinner
Available for Restaurant Week Monday through Friday (Jan 17 - Feb 10)
and Saturdays for Reservations Seated by 6:30PM
$5 parking available with dinner reservations
Seasonal Soup
a selection of ‘21’ classics
| Pepper-Crusted Organic Salmon
mushroom and leek faro, yellow tomato sauce,
imported olive oil
| Grilled Calamari
fennel, olives, white beans,
oregano, spicy piquillo purée
| Coffee-Chili Rubbed Pork Loin
sweet potato purée, chestnuts,
roasted Brussels sprouts, Oaxaca chocolate sauce
| Salmon Tartare
lightly smoked, trout roe, crème fraîche,
lemon and avocado purée, taro chips
| Seafood Pasta
shrimp, scallops, calamari,
red bell pepper cream sauce, Parmesan,
basil, toasted garlic
| Veal ‘Country’ Terrine
mixed greens, winter radish, carrot,
celery, apple balsamic dressing
| Chicken a la Plancha
rosemary, smoked potato purée,
roasted carrots, lemon-chervil sauce
|
Desserts
Vanilla Bean Crème Brûlée, ginger tuille
Flourless Chocolate Torte,peanut rum sauce, Chantilly creamKey Lime Meringue Tart,graham cracker shortbread
Mint Mocha Sundae,coffee ice cream, mint crunch ice cream, chocolate fudge sauce
Restaurant Week (Monday-Friday): $35
Saturdays by 6:30PM: $40
Beverages, tax and gratuity not included
Menu subject to change.
‘21’ is proud to be one of only 7 New York City recipients of Wine Spectator's Grand Award.
Our Grand Award winning wine list features over 125 selections under $60.
|
|
|
| | |
| |
|
