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Prix Fixe Luncheon | Pre-Theatre Dinner | Upstairs at '21' Dinner
Available in the Bar Room Monday through SaturdayReservations Seated by 6:30PM$5 parking available with dinner reservations
Appetizers
Chilled Green and White Asparagus
herb-crusted Westfield Farm goat cheese, frisée,
chive purée, verjus vinaigrette
| Main Courses
Flax Seed-Crusted Organic Salmon
quinoa with English peas and jiccama,
cucumber purée, horseradish sauce
| Chopped Salad
Savoy cabbage, romaine, bell peppers, snow peas,
zucchini, garbanzos, white balsamic dressing
| Flat Iron Steak
roasted fingerling potatoes with blue cheese,
asparagus, green peppercorn sauce
| Salmon Tartare
lightly smoked, sea beans, radishes,
pea shoots, lemon emulsion
| Chicken a la Plancha
green garlic potato purée, ramps
fava beans, morel mushroom reduction
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Desserts
Crème Brûlée, strawberries and almond biscotti
Key Lime Meringue Tart, graham cracker shortbread
Chocolate and Strawberry Sundae, a classic with chocolate fudge sauce
$40
Beverages, tax and gratuity not included
Reservations Seated by 6:30PM
Menu subject to change.
‘21’ is proud to be one of only 7 New York City recipients of Wine Spectator's Grand Award.
Our Grand Award winning wine list features over 125 selections under $60.
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