 |
|
The Winemaker's Dinner Series:Joseph Phelps Vineyards
Please join us Monday, March 18th for an evening of sumptuous cuisine perfectly paired with the wines of Joseph Phelps Vineyards (Napa Valley) featuring several of the renown Insignia collection.
Monday, March 18, 2013
Upstairs at '21'
6:30PM
$375 per person
(includes dinner, wines, tax & gratuity)
Hosted by Bill Phelps
In Partnership with the Wine CellarageLearn more about the wines of Joseph Phelps Vineyards >>
For reservations, please call 212 582 7200.
Menu
(subject to change)
Selection of Canapés
2011 Joseph Phelps Sauvignon Blanc
Chilled Maine Lobster ‘Carpaccio’ with American Caviar
Hawaiian hearts of palm, pea shoots, celery crème fraîche,
deviled quail egg, wasabi
2010 Joseph Phelps Chardonnay
2009 Joseph Phelps Pinot Noir
Pan-Roasted Duck and Seared Hudson Valley Foie Gras
braised white lentils, butter beans, toasted coriander,
red Swiss chard, blackberry-green peppercorn sauce
2009 Joseph Phelps Vineyards Insignia
2006 Joseph Phelps Vineyards Insignia
Grilled Wagyu Beef Sirloin
butter braised king crab, potato mousse, jumbo asparagus,
preserved lemon and Périgord Sauce
1994 Joseph Phelps Vineyards Insignia, 3 Liter – Double Magnum
1992 Joseph Phelps Vineyards Insignia, 3 Liter – Double Magnum
Ricotta Cake
brûlée poached pears, vanilla-mango salad
2010 Joseph Phelps Eisrebe Ice Wine
Coffee Service and Petits Fours
Executive Chef John Greeley |
