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Winemaker's Dinner Series: Opus One

Upstairs  
The Winemaker's Dinner Series:
Opus One 
 
Please join us Monday, October 4th for an evening of sumptuous cuisine perfectly paired with the wines of Opus One featuring the New York City 2007 vintage debut.

Monday, October 4th
Upstairs at '21'
6:30pm
$295 per person (includes tax & gratuity)
New York City 2007 Vintage Debut

For reservations, please call 212.582.7200.

Menu
(subject to change)
 
Selection of Canapés

Duo of Salmon
grilled king salmon with fava bean purée, bacon, green peppercorn sauce and
lightly cured smoked salmon with a dill pollen and herb salad
Robert Mondavi Pinot Noir Reserve 2008
Westry Pinot Noir Reserve 2008

Wild Mushroom Risotto
with butternut squash, cepes and leeks
Opus One 2004 Magnum
Opus One 2006

Mixed Grill of Mangalitsa Pig
pork belly, homemade sausage, wild boar chop, corn purée,
roasted potatoes, baby root vegetables, caramelized onion jus
Opus One 2007

Vertical Tasting of Valrhona Chocolate Tarts
Jivara Lactee 40%, Equitoreale Mi-Amere 55%,
Caraibe Amere 66%, Araguani 72%

Coffee Service

Download PDF

 

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'21' Club, 21 West 52nd Street, New York, New York 10019
Restaurant Reservations: (212) 582 7200  Private Dining: (212) 582 1400

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