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Winemakers Dinner Series: Opus One

Oege Wine  
The Winemakers Dinner Series:
Opus One 
 
Please join us Monday, October 5th for an evening of sumptuous cuisine perfectly paired with the wines of Opus One featuring the New York City 2006 vintage debut.

Monday, October 5th
The Upstairs at '21'
6:30pm
$250 per person (inclusive of tax & gratuity)
New York City 2006 Vintage Debut

For reservations, please call 212.582.7200.

Menu
(subject to change)
 
Canapés
Robert Mondavi Fume Blanc 2007

Foie Gras Terrine
spiked with black truffles, smoked duck leg, frisée, blackberry compote
Opus One 2006

Char-Grilled Grass-Fed Beef Tenderloin
Bloomsdale spinach, organic wheat berries,
roasted root vegetables, crispy sweet onions, red wine-marrow sauce
Opus One 2005

Cheese Course
Roncal, Mondegueiro, Willow Hill with appropriate condiments
Opus One 2003

Pumpkin and Ginger Torte
with white chocolate and spiced pecans
Château Coutet 2004

Selection of Mignardises
Coffee Service

Download PDF

 

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'21' Club, 21 West 52nd Street, New York, New York 10019
Restaurant Reservations: (212) 582 7200  Private Dining: (212) 582 1400

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