'21' Club New York Restaurant '21' Club, 21 West 52nd Street, New York, New York 10019     
Restaurant Reservations  Telephone the '21' Club New York Restaurant  (212) 582 7200     
Private Parties & Corporate Dining  Telephone the '21' Club - Parties and Corporate Dining  (212) 582 1400     
 
 

Wine Cellar

Secret Wine Cellar | History | Phil Pratt | Wine Seminars | Wine Cellar

Wine Seminars

In addition to providing outstanding cuisine and unparalleled service, Orient-Express' fabled '21' has a Wine Seminar Program available to guests who book a function in any of the restaurant's ten private dining rooms.

Led by '21's Wine Director Phil Pratt, the seminars offer patrons the opportunity to enhance a private affair as Phil educates guests on the history and unique qualities of wines from around the world.

Here are a few sample programs:


Introduction to Fine Wine
During this informative seminar, Phil imparts his expertise by providing a comprehensive examination of the six most prestigious grape varietals from around the globe including Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Cabernet Sauvignon and Syrah. As part of the tasting, Phil guides guests through the different flavor compositions and unique characteristics of each wine revealing how diverse climate conditions affect a wine's flavor and texture.

Around the World with a Single Grape
Enlightening patrons on the distinct qualities and features that differentiate an Australian Cabernet grape from California Cabernet, Phil will compare and contrast various wines from five regions of the world, each produced from the same grape variety. As patrons savor and examine each wine, Phil will discuss why each wine possesses its own distinct taste and appearance.


Exquisite Wines for Great Value
As prices for fine French and California wines continues to soar, the objective of this seminar is to further expose guests to the enjoyment of wines from new and emerging viticultural areas such as Australia, Austria, South Africa, to name just a few. Phil will present the finest wines from these regions that offer superb taste for the palette, yet are surprisingly affordable.

'21' customizes each seminar to meet the needs and interests of its private dining patrons. Additional educational elements can be incorporated into any seminar such as the art of pairing wine with food, wine decanting and etiquette and useful tips on stemware selections.

At the conclusion of the event, Phil will provide guests with a summary of the seminar for their future reference.


 
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