American Caviar Canapé
herbed blini, crème fraiche

Jumbo Lump Crab
lemon and jalapeño aioli
Perrier Jouët, “Grand Brut” N.V.

Marinated Heirloom Tomato Salad
dandelion greens, sherry vinaigrette
Sauvignon Blanc, Patianna, Mendocino, 2003

Sautéed Codfish, Shrimp and Clams
shellfish basil broth, artichokes, potato
Gevrey Chambertin, ‘Clos de Meixvelle’ P. Gelin, 2001

Fennel-Crusted Lamb Loin
Spring peas and eggplant purée
Cabernet Sauvignon, ‘Affinity’ Robert Craig, Napa, 2002

Chilled Strawberry Soup
with lychee sorbet

Warm Whiskey Scented Chocolate Cake
caramel ice cream
Port, “20 Year Old Tawny”, Taylor

Petits Fours

Seven courses, wine included - $140 per person
Monday - Saturday