Restaurant Week

Savor restaurant week - now extended - from July 16 through August 10.  See our sumptuous three-course prix fixe menu.

Appetizers

Buffalo Mozzarella and Jersey Tomatoes
rocket salad, aged balsamic, pesto

Yellow Tomato Gazpacho
piquillo peppers, Spanish olive oil, croutons, opal basil

Smoked Trout
fennel and cucumber salad, crème fraîche, trout caviar dressing

Grilled Spicy Shrimp
apple and potato salad, micro celery, lemon aioli

Main Courses

Grilled Flat Iron Steak
broccoli rabe, roasted cipollini onions, potato purée, Cabernet sauce

Crisp Seared Chicken Breast
fire-roasted corn, poblano peppers, black Thai rice, natural jus

Sautéed Market Fish
farro with shiitake mushrooms, English peas, lemon-caper-herb butter

Duck Leg Confit
frisée salad, wild mushrooms, toasted peanut vinaigrette

Desserts

Lemon Pucker Cake
summer berries, lemon cream sauce

Vanilla Bean Crème Brûlée 
orange-pecan biscotti

Blueberry Tart with Passion Fruit Cream
mango coulis

Chocolate Marquise
chocolate shortbread, fresh raspberries

$24.07 Lunch
$35.00 Dinner
(does not include beverages, tax or gratuity)