Prix Fixe Sample Menus

Appetizers

Seasonal Soup

Grilled Vegetable Lasagna
herbed ricotta, tomato-basil sauce

Fried Gulf Shrimp
celeriac cole slaw, mizuna, lemon aioli

Main Courses

‘21’ Chicken Club Sandwich
smoked bacon, avocado, truffled-potato chips

Roasted Atlantic Cod
crispy potatoes, baby spinach, piquillo peppers

Spit-Roasted Suckling Pig
rosemary, potato purée, seasonal vegetables

Desserts

Lemon Custard Tart with toasted meringue

Peach and Apricot Strudel, vanilla ice cream

Dark Chocolate Marquise, raspberry coulis

Coffee or Tea

$35
(does not include beverages, tax or gratuity)
Sample Menu changes weekly.