Please scroll down for all '21' culinary events.
Join us for Summer Restaurant Week July 25th through August 19th (Monday-Friday) featuring a sumptuous menu of the season's finest ingredients at an exceptional value.
Price: Three-course lunch ($29) or Three-course dinner ($42). Beverages, tax and gratuity are additional.
Reservations: 212 582 7200
View Menu >>
Chef Delpique will be previewing his exceptional New York City Wine & Food Festival Burger Bash entry through October 14th exclusively at Bar '21'. Don't miss this limited opportunity to experience "The Foie", a decadent creation of Foie Gras, Duck and Cured Pork Pâté, '21' Burger, Swiss Cheese, Onion Marmalade, and Tarragon Mustard Aioli.
Rediscover Upstairs at '21'
Recently voted the most romantic restaurant in Manhattan and the Tri-State by OpenTable guests, the Upstairs at '21' will romance and delight even the most discerning palate. Chef Delpique has crafted a sumptuous four course menu for this intimate space to be enjoyed on Friday and Saturday evenings. Celebrate the season in one of New York City’s most elegant dining rooms.
View Menu >>Book a Table
Culinary action has returned to the dining room at '21'. Once a significant component of the '21' menu, guests are again able to experience the sights, sizzles and scents of dishes being created in the dining room.
Tuesday: Herb-Crusted Rack of Lamb
Wednesday: Steak Diane
Thursday: Berkshire Pork Chop
Friday: Whole Fish
Saturday: Roasted Truffle Chicken
Nightly: Strawberries Imperial