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Exclusive Delights at Bar '21'
Chef Delpique is pulling out all the stops this August with complimentary classic canapes every evening, the perfect addition to any Martini or South Side. These tasty morsels are available to all bar guests beginning at 5pm with the purchase of a cocktail or glass of wine.
Seating is first come, first served.
All proceeds of the Sweet September initiative will help Citymeals prepare and deliver meals to 18,000 homebound elderly New Yorkers.
Don't miss this opportunity help a wonderful cause while enjoying Pastry Chef Ikuma Motoki's sensational treat.
Chef Delpique will be previewing his exceptional New York City Wine & Food Festival Burger Bash entry through October 14th exclusively at Bar '21'. Don't miss this limited opportunity to experience "The Foie", a decadent creation of Foie Gras, Duck and Cured Pork Pâté, '21' Burger, Swiss Cheese, Onion Marmalade, and Tarragon Mustard Aioli.
Event Date: Thursday, November 24, 2016
Price: $145 per person / $55 per child (10 and under)
(beverages, tax and gratuity additional)
Reservations: please call 212 582 7200.
Rediscover Upstairs at '21'
Recently voted the most romantic restaurant in Manhattan and the Tri-State by OpenTable guests, the Upstairs at '21' will romance and delight even the most discerning palate. Chef Delpique has crafted a sumptuous four course menu for this intimate space to be enjoyed on Friday and Saturday evenings. Celebrate the season in one of New York City’s most elegant dining rooms.
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Culinary action has returned to the dining room at '21'. Once a significant component of the '21' menu, guests are again able to experience the sights, sizzles and scents of dishes being created in the dining room.
Tuesday: Herb-Crusted Rack of Lamb
Wednesday: Steak Diane
Thursday: Berkshire Pork Chop
Friday: Whole Fish
Saturday: Roasted Truffle Chicken
Nightly: Strawberries Imperial