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Sweet September for Citymeals

Join us all month for Citymeals-on-Wheels Sweet September campaign. Simply enjoy our playful and delicious '21' Express during lunch or dinner in the Bar Room or Bar '21' and Lounge and a portion of the revenue will be donated to Citymeals.

All proceeds of the Sweet September initiative will help Citymeals prepare and deliver meals to 18,000 homebound elderly New Yorkers.

Don't miss this opportunity help a wonderful cause while enjoying Pastry Chef Ikuma Motoki's sensational treat.

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Oktoberfest at Bar '21'

Beer Events

Join us this autumn for an Oktoberfest celebration Bar ‘21’ style. Enjoy Oktoberfest drafts while savoring Executive Chef Sylvain Delpique’s unique take on traditional German fare. 

Event Dates: September 19th through October 31st
(Reservations not required)

Menu Highlights:
  Pretzel Wrapped Bratwurst Spicy Brown Mustard, Cole Slaw
  Jägerschnitzel Veal Tenderloin, Braised Red Cabbage and Whipped Potatoes, Bacon and Mushroom Gravy
  Choucroute Royale Assorted German Sausages, Smoked Bacon, Sauerkraut, Yukon Gold Potatoes

Winemaker's Dinner: Firesteed Winery

Wine Tasting Events

Please join us Wednesday, October 5th for an evening of sumptuous cuisine perfectly paired with Willamette Valley wines Firesteed Winery.

Hosted by Howard Rossbach, Firesteed Winery President and Founder
In Partnership with Wine Cellarage

Date: Wednesday, October 5, 2016 
Time: 6:30 PM 
Price: $175 per person
Includes: wines, dinner, tax and gratuity
Reservations:  212 582 7200

View Menu & Wine Selections >>

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Burger Bash Preview

Burger Bash Preview at Bar '21'

Chef Delpique will be previewing his exceptional New York City Wine & Food Festival Burger Bash entry through October 14th exclusively at Bar '21'. Don't miss this limited opportunity to experience "The Foie", a decadent creation of Foie Gras, Duck and Cured Pork Pâté, '21' Burger, Swiss Cheese, Onion Marmalade, and Tarragon Mustard Aioli. 


Thanksgiving at '21'

Thanksgiving

Welcome your friends and family home to '21' for a warm and festive Thanksgiving celebration full of sumptuous cuisine and good cheer.

Event Date: Thursday, November 24, 2016
Price: $145 per person / $55 per child (10 and under)
         (beverages, tax and gratuity additional)
Reservations: please call 212 582 7200.
View Menu >> 

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Salvation Army Band Performances

Salvation Army Band Performances

For more than 70 years, friends and families have come together at ‘21’ to celebrate this festive season with the Salvation Army Band. Join us this year and sing along to your favorite Christmas carols and Holiday tunes with the Salvation Army Chorale while savoring a menu of ‘21’ classics and seasonal fare. 

2016 Performance Schedule:
Lunch Seatings: 11:30 A.M. and 2:15 P.M. 
December 10-11, 16-24
$95 three-course prix fixe menu

Dinner Seatings: 5:30 P.M. and 8:30 P.M.
December 16-17, 19-23
$145 three-course prix fixe menu    

For reservations, please call 212 582 7200.

Guests are advised to allow extra time for traveling and parking in midtown Manhattan. 

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Ring in the New Year at '21'

New Year's Eve
Join us as we celebrate our 87th birthday and welcome 2017 with exceptional food and good cheer.

Early Evening Festivities:
Our full menu is available at à la carte pricing in the Bar Room for guests seated by 6:30 P.M.

The Countdown to Midnight Party:
Ring in the new year beginning at 9 P.M. in either the festive Bar Room, grand Gallery, or the more romantic Upstairs at ’21’.

$275 per person,
includes a sumptuous four-course feast prepared by Executive Chef Sylvain Delpique, live music, dancing, midnight Champagne toast, and party favors. Beverages, tax and gratuity are additional. 

For reservations, please call 212 582 7200.

Guests are advised to allow extra time for traveling and parking in midtown Manhattan.


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Rediscover Upstairs at '21'

Upstairs at '21'

Recently voted the most romantic restaurant in Manhattan and the Tri-State by OpenTable guests, the Upstairs at '21' will romance and delight even the most discerning palate. Chef Delpique has crafted a sumptuous four course menu for this intimate space to be enjoyed on Friday and Saturday evenings. Celebrate the season in one of New York City’s most elegant dining rooms.

View Menu >>

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What's Sizzling in the Dining Room?

Culinary action has returned to the dining room at '21'. Once a significant component of the '21' menu, guests are again able to experience the sights, sizzles and scents of dishes being created in the dining room.

Current Menu
Monday: Châteaubriand  
Tuesday: Herb-Crusted Rack of Lamb  
Wednesday: Steak Diane  
Thursday: Berkshire Pork Chop 
Friday: Whole Fish  
Saturday: Roasted Truffle Chicken 
Nightly: Strawberries Imperial

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