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Restaurant Week

Restaurant Week at '21'

Join us for Winter Restaurant Week January 23rd through February 10th (Monday-Friday) featuring a sumptuous menu of the season's finest ingredients at an exceptional value.

Price: Three-course lunch ($29) or Three-course dinner ($42). Beverages, tax and gratuity are additional.
Reservations: 212 582 7200

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Love is in the Air

Valentine's at 21 Club

Let sparks fly on Tuesday, February 14th during our Valentine’s Day celebration. Four superb courses for $125 per person in classic New York style. Beverages, tax and gratuity are additional.

For reservations in the Bar Room or Upstairs at '21', please call 212 582 7200.

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What's Sizzling in the Dining Room?

Culinary action has returned to the dining room at '21'. Once a significant component of the '21' menu, guests are again able to experience the sights, sizzles and scents of dishes being created in the dining room.

Current Menu
Monday: Côte de Bœuf  
Tuesday: Herb-Crusted Rack of Lamb  
Wednesday: Steak Diane  
Thursday: Bourbon Shrimp Flambé 
Friday: Salt-Crusted Branzino  
Saturday: Roasted Truffle Chicken 
Nightly: Crêpe Suzette

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Rediscover Upstairs at '21'

Upstairs at '21'

Recently voted the most romantic restaurant in Manhattan and the Tri-State by OpenTable guests, the Upstairs at '21' will romance and delight even the most discerning palate. Chef Delpique has crafted a sumptuous four course menu for this intimate space to be enjoyed on Friday and Saturday evenings. Celebrate the season in one of New York City’s most elegant dining rooms.

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