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Culinary Demonstrations at Bar '21'
Join us at the Bar ‘21’ and Lounge on Mondays evenings in August for a series of interactive bar events featuring Executive Chef Sylvain Delpique. Chef Delpique will be conducting demonstrations of fun and festive summer favorites as well as cocktail pairings and entertaining tips for your parties at home.
Event Dates (6-8PM):
August 4th - Summer Bruschettas
August 11th - Succulent Salmon & Scallop Skewers
August 18th - Sensational Chicken Salad
August 25th - Seasonal Cocktails
Tastings are complimentary. Cocktail and Bar Bites menu available.
Seating is first come first served.
Hosted by Fritz Hatton, owner of Arietta
In Partnership with Wine Cellarage
Date: Tuesday, September 16th, 2014
Time: 6:30 PM
Price: $195 per person
Includes: wines, dinner, tax and gratuity
Reservations: 212 582 7200
View Menu and Wine Selections >>
Oktoberfest at Bar '21'
Event Dates: September 22nd through October 31st