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Restaurant Week - Summer 2014
Join us for Summer Restaurant Week July 21st through August 15th (Monday-Friday) featuring a sumptuous menu of the season's finest ingredients at an exceptional value.
Price: Three-course lunch ($25) or Three-course dinner ($38). Beverages, tax and gratuity are additional.
Reservations: 212 582 7200
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Culinary Demonstrations at Bar '21'
Join us at the Bar ‘21’ and Lounge on Mondays evenings in August for a series of interactive bar events featuring Executive Chef Sylvain Delpique. Chef Delpique will be conducting demonstrations of fun and festive summer favorites as well as cocktail pairings and entertaining tips for your parties at home.
Event Dates (6-8PM):
August 4th - Summer Bruschettas
August 11th - Succulent Salmon & Scallop Skewers
August 18th - Sensational Chicken Salad
August 25th - Seasonal Cocktails
Tastings are complimentary. Cocktail and Bar Bites menu available.
Seating is first come first served.