Please scroll down for all '21' culinary events.
All proceeds of the Sweet September initiative will help Citymeals prepare and deliver meals to 18,000 homebound elderly New Yorkers.
Don't miss this opportunity help a wonderful cause while enjoying Pastry Chef Ikuma Motoki's sensational treat.
Event Dates: September 19th through October 31st
Pretzel Wrapped Bratwurst Spicy Brown Mustard, Cole Slaw
Jägerschnitzel Veal Tenderloin, Braised Red Cabbage and Whipped Potatoes, Bacon and Mushroom Gravy
Choucroute Royale Assorted German Sausages, Smoked Bacon, Sauerkraut, Yukon Gold Potatoes
Hosted by Howard Rossbach, Firesteed Winery President and Founder
In Partnership with Wine Cellarage
Date: Wednesday, October 5, 2016
Time: 6:30 PM
Price: $175 per person
Includes: wines, dinner, tax and gratuity
Reservations: 212 582 7200
View Menu & Wine Selections >>
Chef Delpique will be previewing his exceptional New York City Wine & Food Festival Burger Bash entry through October 14th exclusively at Bar '21'. Don't miss this limited opportunity to experience "The Foie", a decadent creation of Foie Gras, Duck and Cured Pork Pâté, '21' Burger, Swiss Cheese, Onion Marmalade, and Tarragon Mustard Aioli.
Event Date: Thursday, November 24, 2016
Price: $145 per person / $55 per child (10 and under)
(beverages, tax and gratuity additional)
Reservations: please call 212 582 7200.
2016 Performance Schedule:
December 16-17, 19-23
$145 three-course prix fixe menu
Early Evening Festivities:
Our full menu is available at à la carte pricing in the Bar Room for guests seated by 6:30 P.M.
The Countdown to Midnight Party:
Ring in the new year beginning at 9 P.M. in either the festive Bar Room, grand Gallery, or the more romantic Upstairs at ’21’.
$275 per person,
includes a sumptuous four-course feast prepared by Executive Chef Sylvain Delpique, live music, dancing, midnight Champagne toast, and party favors. Beverages, tax and gratuity are additional.
For reservations, please call 212 582 7200.
Guests are advised to allow extra time for traveling and parking in midtown Manhattan.
Rediscover Upstairs at '21'
Recently voted the most romantic restaurant in Manhattan and the Tri-State by OpenTable guests, the Upstairs at '21' will romance and delight even the most discerning palate. Chef Delpique has crafted a sumptuous four course menu for this intimate space to be enjoyed on Friday and Saturday evenings. Celebrate the season in one of New York City’s most elegant dining rooms.
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Culinary action has returned to the dining room at '21'. Once a significant component of the '21' menu, guests are again able to experience the sights, sizzles and scents of dishes being created in the dining room.
Monday: Côte de Bœuf
Tuesday: Herb-Crusted Rack of Lamb
Wednesday: Steak Diane
Thursday: Bourbon Shrimp Flambé
Friday: Salt-Crusted Branzino
Saturday: Roasted Truffle Chicken
Nightly: Strawberries Imperial