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Winemakers Dinner Series: Château Langoa & Léoville-Barton

Oege Wine  
The Winemakers Dinner Series:
Château Langoa & Léoville-Barton  
 
Please join us Monday, March 15th for an evening of sumptuous cuisine perfectly paired with the wines of Château Langoa & Léoville-Barton.

Monday, March 15th
 The Upstairs at '21'
6:30pm
$225 per person
(includes dinner, wines, tax & gratuity)
Hosted by Anthony Barton

Learn more about Château Langoa & Léoville-Barton >>

For reservations, please call 212.582.7200.

Menu
(subject to change)
 
Canapés

Sautéed Sea Trout
Cauliflower Purée, Shaved Fennel and Citrus Salad, Beets, Meyer Lemon
Blanc de Lynch Bages 2006

Roasted Squab
Seared Foie Gras, Creamed Nettles, Toasted Farro with Smoked Bacon and Truffle
Château Langoa Barton 1999
Château Léoville Barton 1995

Mixed Grill
Grilled Venison Chop, Coco Rubbed Elk Loin, Wild Boar Sausage
Carrot Purée, Roasted Spring Onions, Blackberry Jus 
Château Léoville Barton 1989
Château Léoville Barton 1990

Irish Farmhouse Cheese Soufflé

Mango Linzer Tart with Spiced Ice Cream
Château Lafaurie-Peyraguey

Coffee Service

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'21' Club, 21 West 52nd Street, New York, New York 10019
Restaurant Reservations: (212) 582 7200  Private Dining: (212) 582 1400

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