APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Warm Goat Cheese Salad
kale, cranberry, pumpkin seed oil and date vinaigrette

Saucisson à L'ail
garlic sausage, coco bean and lentil stew

MAIN COURSES
Norwegian Salmon
tagliatelle, hen of the woods, truffle cream

Gulf Shrimp Arrabbiata
Yukon gold potato, eggplant, roasted tomato, basil

Burgundy Roasted Chicken Leg
olive oil whipped potatoes, onions

Lamb Osso Bucco
white polenta, roasted tomatoes

DESSERTS
Chocolate Lava Cake
mix berries, vanilla ice cream

Rice Pudding
rum raisin

Cranberry Meringue Tart
huckleberry compote

Three Courses for $42 per person
Beverages, tax and gratuity not included.
Menu subject to change.

Note: This menu will not be available November 28 - December 31, 2016.

Please inform your Captain of any dietary restrictions or allergies.

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