Chef’s selection of seasonal classics
‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons
Warm Goat Cheese Salad
kale, cranberry, pumpkin seed oil and date vinaigrette
Saucisson à L'ail
garlic sausage, coco bean and lentil stew
tagliatelle, hen of the woods, truffle cream
Gulf Shrimp Arrabbiata
Yukon gold potato, eggplant, roasted tomato, basil
Burgundy Roasted Chicken Leg
olive oil whipped potatoes, onions
Lamb Osso Bucco
white polenta, roasted tomatoes
mix berries, vanilla ice cream
Cranberry Meringue Tart
Beverages, tax and gratuity not included.
Menu subject to change.
Note: This menu will not be available November 28 - December 31, 2016.