APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Duck Prosciutto Salad
endive, grapes, baby arugula, orange-white balsamic dressing

MAIN COURSES
Tomato Roasted Monkfish
Picholine olives, basmati rice, broccoli

Amish Chicken
braised kale, farro, brandied jus

Red Wine Braised Short Ribs
sweet potato purée, blue cheese, fried shallots

DESSERTS
Chocolate Lava Cake
cranberry compote, vanilla ice cream

Classic Crème Brûlée
cocoa nib sablé

Valencia Rice Pudding
golden raisins, dried apricots, Sicilian pistachios

Mixed Fruit And Seasonal Berries

$41 per person  
Beverages, tax and gratuity not included.  
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.