APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Hamachi Sashimi
avocado, breakfast radish, chili-ponzu dressing

Mozzarella di Bufala
grape tomatoes, aged balsamic, basil oil, toasted baguette

MAIN COURSES
Norwegian Cod Fish
arugula, marinated cherry tomatoes, basil pesto

Cavatelli
asparagus, broccoli rabe, roasted tomatoes, pecorino d’Abruzzo

Burgundy Roasted Chicken Leg
olive oil whipped potatoes, spring onions

Grilled Flat Iron Steak
yellow wax beans, creamed corn, watercress, roasted garlic and herb vinaigrette

DESSERTS
Yogurt Panna Cotta
strawberry consommé

Chocolate Lava Cake
vanilla ice cream

Neapolitan Sundae 
mixed berry compote

Three Courses for $42 per person
Beverages, tax and gratuity not included.
Menu subject to change.

Note: This menu will not be available November 14 - December 31, 2016.

Please inform your Captain of any dietary restrictions or allergies.

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