APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

Kale Salad
roasted sweet potato, buttermilk ranch

Hamachi Sashimi
avocado, sea beans, shaved radish

MAIN COURSES
Roasted Monkfish
heirloom rice, French curry

Chicken ‘Grand-Mere’
yellow foot mushrooms, whipped potatoes, smoked bacon, black truffle

Lamb Osso Bucco
white polenta, roasted tomatoes

DESSERTS
Carrot Cake
brown butter caramel, candied walnuts, crème fraîche ice cream

Bread Pudding
cranberry compote, cinnamon ice cream

Chocolate Lava Cake
mixed berries, vanilla ice cream

Rice Pudding
apple, cranberries

Three Courses for $42 per person
Beverages, tax and gratuity not included.
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.

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