Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Maine Crab and Salmon Tartare
avocado, bergamot, white harissa, pomme gaufrette

Head-on Maya Prawn
tomato-eggplant chutney, Picholine olives, lemon preserve, chili oil

Faroe Islands Salmon
coco beans, broccoli rabe, heirloom radish slaw

Lamb Bolognese
garganelli pasta, roasted tomatoes, basil, chili flakes, Manchego

Amish Chicken
spaetzle, chestnuts, shaved Brussels sprouts, brandied raisin jus

Red Wine Braised Short Ribs
parsnip purée, baby root vegetables

Caramel Banana Sundae
cookies and cream ice cream, whisky caramel, sliced banana

Chocolate Panna Cotta
coffee gelée, citrus caramel

Tarte a l'Orange
meringue, almonds, orange cream

Mixed Fruit And Seasonal Berries
vanilla ice cream

$43 per person  
During Restaurant Week (February 16 - March 6 / Monday-Friday), $25 per person
Beverages, tax and gratuity not included.  
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.