Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Beet and Endive Salad
shaved baby carrots, basil, citrus

Grilled Quail
Brussels sprouts, lemon gremolata, smoked bacon vinaigrette

Faroe Islands Salmon
braised collard greens, roasted tomato and herb butter

Amish Chicken
roasted potatoes, wild mushrooms, smoked bacon, truffle jus

Lamb Bolognese
fettuccine rigate, Picholine olives, tomatoes, crushed red pepper, Pecorino   

Rabbit Saddle
bacon, sage, polenta, hen of the wood mushrooms

Tarte au Chocolat
Noir au Cafe chocolate mousse

Orange Ricotta Cake
quince purée, pistachios, olive oil gelato

Rum Raisin Sundae
almond blondie, toffee caramel

Mixed Fruit And Seasonal Berries
vanilla ice cream

Two Courses for $34 / Three Courses for $42 per person  
Beverages, tax and gratuity not included.
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.