APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Maine Crab and Salmon Tartare
avocado, bergamot, white harissa, pomme gaufrette

Homemade Berkshire Sausage
confit peppers, Anson Mills grits, shaved scallions, chili flakes

MAIN COURSES
Faroe Islands Salmon
cannellini bean “Romesco”, piquillo, toasted almonds

Lamb Bolognese
trofie pasta, Picholine olives, roasted tomatoes, chili flakes, Manchego

Amish Chicken
braised kale, farro, brandied jus

Red Wine Braised Short Ribs
sweet potato purée, blue cheese, fried shallots

DESSERTS
Chocolate Lava Cake
cranberry compote, vanilla ice cream

Classic Crème Brûlée
cocoa nib sablé

Valencia Rice Pudding
golden raisins, dried apricots, Sicilian pistachios

Mixed Fruit And Seasonal Berries

$43 per person  
Beverages, tax and gratuity not included.  
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.