APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

'21' Caesar Salad
romaine, aged Parmesan, garlic croutons

Tuna Tartare
miso dressing, yuzu, baguette

Cornmeal-Crusted Crab Cake
corn, jalapeños, celery, dill butter

MAIN COURSES
Faroe Island Salmon
saffron mussels, baby fingerling potatoes, leeks

Homemade Cavatelli
shrimp, eggplant, roasted tomatoes, chick peas, basil, shaved Parmesan

Chicken Paillard
baby arugula, cucumbers, tomatoes, shaved Parmesan

Prime Beef Short Rib
parsnip purée, rainbow baby carrots, gremolata

DESSERTS
Lemon Blueberry Sundae
lemon curd ice cream, blueberry sorbet, Chantilly

Chocolate Ganache Cake
vanilla ice cream, raspberry coulis

Classic Crème Brûlée

Mixed Seasonal Berries
grilled pineapple sorbet

$37 per person
Beverages, tax and gratuity not included.  
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.