Chef’s selection of seasonal classics
‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons
avocado, breakfast radish, chili-ponzu dressing
Mozzarella di Bufala
grape tomatoes, aged balsamic, basil oil, toasted baguette
arugula, marinated cherry tomatoes, basil pesto
asparagus, broccoli rabe, roasted tomatoes, pecorino d’Abruzzo
Burgundy Roasted Chicken Leg
olive oil whipped potatoes, spring onions
Grilled Flat Iron Steak
yellow wax beans, creamed corn, watercress, roasted garlic and herb vinaigrette
Chocolate Lava Cake
vanilla ice cream
mixed berry compote
Beverages, tax and gratuity not included.
Menu subject to change.
Note: This menu will not be available November 14 - December 31, 2016.