APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Hamachi Sashimi
avocado purée, frisée, spicy-yuzu dressing

Venison Pot Pie
fennel purée, petite greens

MAIN COURSES
Faroe Islands Salmon
chermoula marinade, heirloom cauliflower, lime yogurt

Macaroni and Cheese
shrimp, lobster béchamel, gruyere cheese, roasted garlic bread crumbs

Herb Crusted Poussin
Brussels sprouts, root vegetables, chestnuts, apple, sage jus

Red Wine Braised Short Ribs
celery root purée, daikon radish, mustard vinaigrette

DESSERTS
Pear Tart
caramelized walnuts, poached pear

Chocolate Sticky Toffee
butterscotch sauce, vanilla ice cream

Cinnamon Ice Cream Sundae
caramelized apple, vanilla anglaise

Three Courses for $42 per person
Beverages, tax and gratuity not included.
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.