APPETIZERS
Cucumber Gazpacho
shrimp, avocado, basil

Watermelon And Heirloom Tomato Salad
feta cheese, kalamata olives, spring onions

Beef Carpaccio
arugula, shaved parmesan cheese, lemon-truffle vinaigrette

Mediterranean Grilled Calamari
summer vegetable caponata, preserved lemon

MAIN COURSES
Faroe Island Scottish Salmon
medley of summer vegetables, lemon vinaigrette

Roasted Murray Chicken
whipped potatoes, English peas, bacon lardons, fava beans, herb jus

Braised Baby Lamb Shank
tomato couscous, golden raisins, broccoli rabe, hazelnut gremolata

Orecchiette Pasta
eggplant, heirloom tomato, basil, Parmesan cheese

DESSERTS
Roasted Peach Tart
ginger cream, vanilla ice cream

Almond Chocolate Blondie Sundae
vanilla chantilly, caramel chocolate sauce

Classic Crème Brûlée
ginger tuile

Seasonal Fruit Plate
white wine sorbet, strawberry coulis

$41 per person
During Restaurant Week (July 21 - August 15), $25 per person
Beverages, tax and gratuity not included.  
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.