APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Maine Crab and Salmon Tartare
avocado, bergamot, white harissa, pomme gaufrette

Charred Green Asparagus
ricotta di Bufala, prosciutto, olive oil, fleur de sel

MAIN COURSES
Faroe Islands Salmon
fingerling potatoes, horseradish cream, sorrel, leek fondant

Lamb And Duck Confit Bolognese
garganelli pasta, roasted tomatoes, basil, chili flakes, Manchego

Amish Chicken
English peas, wild mushrooms, heirloom rice, truffle jus

Grilled Pork Chop
asparagus, charred baby romaine, chimichurri

DESSERTS
Caramel Banana Sundae
cookies and cream ice cream, whisky caramel, sliced banana

Chocolate Panna Cotta
coffee gelée, citrus caramel

Tarte a l'Orange
meringue, almonds, orange cream

Mixed Fruit And Seasonal Berries
vanilla ice cream

Two Courses for $34 / Three Courses for $42 per person  
Beverages, tax and gratuity not included.  
Note: This menu will not be available on Saturdays, May 30 - September 26.
Menu subject to change.

Please inform your Captain of any dietary restrictions or allergies.