APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Hamachi Sashimi
avocado, breakfast radish, chili-ponzu dressing

Mozzarella di Bufala
grape tomatoes, aged balsamic, basil oil, toasted baguette

MAIN COURSES
Norwegian Cod Fish
arugula, marinated cherry tomatoes, basil pesto

Cavatelli
asparagus, broccoli rabe, roasted tomatoes, pecorino d’Abruzzo

Burgundy Roasted Chicken Leg
olive oil whipped potatoes, spring onions

Grilled Flat Iron Steak
yellow wax beans, creamed corn, watercress, roasted garlic and herb vinaigrette

DESSERTS
Yogurt Panna Cotta
strawberry consommé

Chocolate Lava Cake
vanilla ice cream

Neapolitan Sundae 
mixed berry compote

$48 per person. Reservations seated by 6:30pm.
Beverages, tax and gratuity not included.
Menu subject to change.

Note: This menu will not be available November 14 - December 31, 2016.

Please inform your Captain of any dietary restrictions or allergies.

Parking Offer

Book a dinner reservation for the Bar Room or Upstairs at '21' and get 6 hours of parking for $10 at Central Parking Garage, located in the CBS Building on 31 West 52nd Street.

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