APPETIZERS
Soup du Jour
Chef’s selection of seasonal classics

'21' Caesar Salad
romaine, aged Parmesan, garlic croutons

Tuna Tartare
miso dressing, yuzu, baguette 

Cornmeal-Crusted Crab Cake
corn, jalapeños, celery, dill butter

MAIN COURSES
Faroe Island Salmon
saffron mussels, baby fingerling potatoes, leeks

Homemade Cavatelli
shrimp, eggplant, roasted tomatoes, chick peas, basil, shaved Parmesan 

Amish Chicken
root vegetables, wild mushrooms, whipped potatoes

Prime Beef Short Rib
parsnip purée, rainbow baby carrots, gremolata 

DESSERTS 
Lemon Blueberry Sundae 
lemon curd ice cream, blueberry sorbet, Chantilly 

Chocolate Ganache Cake
vanilla ice cream, raspberry coulis

Classic Crème Brûlée 

Mixed Seasonal Berries
grilled pineapple sorbet

$42 per person
Beverages, tax and gratuity not included.
Menu subject to change.

Reservations seated by 6:30pm

Please inform your Captain of any dietary restrictions or allergies.

Parking Offer

Book a dinner reservation for the Bar Room or Upstairs at '21' and get 6 hours of parking for $10 at Central Parking Garage, located in the CBS Building on 31 West 52nd Street.