Soup du Jour
Chef’s selection of seasonal classics

‘21’ Caesar Salad
romaine, aged Parmesan, garlic croutons

Warm Goat Cheese Salad
kale, cranberry, pumpkin seed oil and date vinaigrette

Saucisson à L'ail
garlic sausage, coco bean and lentil stew

Norwegian Salmon
tagliatelle, hen of the woods, truffle cream

Gulf Shrimp Arrabbiata
Yukon gold potato, eggplant, roasted tomato, basil

Burgundy Roasted Chicken Leg
olive oil whipped potatoes, onions

Lamb Osso Bucco
white polenta, roasted tomatoes

Chocolate Lava Cake
mix berries, vanilla ice cream

Rice Pudding
rum raisin

Cranberry Meringue Tart
huckleberry compote

$48 per person. Reservations seated by 6:30pm.
Beverages, tax and gratuity not included.
Menu subject to change.

Note: This menu will not be available November 14 - December 31, 2016.

Please inform your Captain of any dietary restrictions or allergies.

Parking Offer

Book a dinner reservation for the Bar Room or Upstairs at '21' and get 6 hours of parking for $15 at Central Parking Garage, located in the CBS Building on 31 West 52nd Street.

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