Available Monday - Saturday in the Bar Room or Upstairs at '21'
Soup du Jour
Chef’s selection of seasonal classics
Green Oak Salad
roasted beets, fried goat cheese, walnut dressing
yuzu dressing, togarashi, taro chips
Slow Roasted Short Ribs
charred leeks, Carolina hominy, anise
Petite Filet Of Beef
roasted Charlotte potatoes, stewed mushrooms, Swiss chard with bacon
Sautéed Organic Salmon
warm beet faro, horseradish, Meyer lemon sauce
Roasted Organic Chicken Breast
whipped potatoes, chanterelles, Tokyo turnips, natural jus
rock shrimp, razor clams, sepia, bottargo, zucchini
Vanilla Bean Crème Brûlée
ginger tuile, mixed berries
Molten Chocolate Cake
vanilla ice cream, coffee crème anglaise
vanilla ice cream
golden raisins, rum anglaise, vanilla ice cream
$42 per person
Beverages, tax and gratuity not included.
Menu subject to change.
Reservations seated by 6:30pm
Executive Chef John Greeley
Please inform your Captain of any dietary restrictions or allergies.
Book a dinner reservation for the Bar Room or Upstairs at '21' and get 6 hours of parking for $10 at Central Parking Garage, located in the CBS Building on 31 West 52nd Street.