CAVIAR
American Hackleback Caviar 60/oz North Lights Caviar 90/oz
Royal Sterling Caviar 125/oz
SHELLFISH
Oysters and Clams 3.50/each
Blue Points Malpeque Saint Simon Watch Hill Kusshi
Cherrystones Littlenecks
Jumbo Poached Shrimp 3.75/each
Half King Crab Leg 4/each
Clayton's Jumbo Lump Crabmeat* 28
Chilled Seafood, lobster, shrimp, oysters, clams, king crab, assorted garnishes 36
APPETIZERS
Mesclun Salad, icicle radishes, celery, cucumbers, dried pear tomatoes, Chardonnay vinaigrette
15
‘21’ Caesar Salad*, romaine, aged Parmesan, garlic croutons
18
Roasted Beet Salad, golden beets, mâche, blue cheese, purple onions, brioche croutons, cabernet dressing
17
Chopped Winter Salad*, chicken, celery, snow peas, Satsuma oranges, walnuts, white balsamic vinaigrette
19
Ahi Tuna Tartare*, mizuna, watermelon radishes, yuzu vinaigrette, taro root chips
19
Deviled Egg with Lobster, diced lobster, American caviar, butter lettuce, brioche toast, Dijonaise
19
Grass Fed Beef Carpaccio, dandelion greens, hard cooked quail egg, truffle, Meyer lemon oil
17
Sautéed Hawaiian Blue Prawns, Adirondack red potatoes, green olives, chorizo, red bell pepper jus
18
Baked Oysters, Atlantic oysters, smoked bacon, corn, leek fondue, horseradish butter
19
Cornmeal Crusted Crab Cake*, jumbo lump crab, calypso beans, mâche, radishes, cucumber-jalapeño vinaigrette
24
MAIN COURSES
Classic Cobb Salad*, diced grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing
31
Maine Lobster Salad*, Bibb lettuce, hearts of palm, pommelo, avocado, citrus dressing
42
21 Lobster ‘Club’, toasted brioche bun, celery, bell peppers, tarragon, lemon, sweet potato fries, purple slaw
39
Sautéed Salmon Trout, black quinoa, red bell pepper confit, crispy artichokes, kale, lemon-verbena vinaigrette
36
Flax Seed-Crusted Escolar, blue prawns, baby bok choy, celeriac purée, orange-ginger reduction
41
Seafood Pasta, whole wheat Durum spaghetti, shrimp, clams, honey mussels, herbed cream sauce
35
Dover Sole*, grilled or sautéed, aspiration, lemon-brown butter sauce
market price
Pan-Roasted Pheasant Breast, confit leg and thigh, caramelized Brussels sprouts, dates, bamboo rice, natural jus
33
Creamy Chicken Hash*, mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice
37
‘21’ Burger*, toasted Parker House bun, frisée, preserved tomatoes, sautéed onions, haricots verts, French fries
32
“Speakeasy” Steak Tartare*, mesclun greens with Champagne vinaigrette, rye toast, prepared to your request
38
Off the Grill:
Mixed Seafood, jumbo shrimp, sea scallops, Spanish octopus, Meyer lemon sauce 42
Millbrook Venison Loin, huckleberry sauces 44
28 Day Dry Aged USDA Prime Bone-in Sirloin, shallot and green peppercorn sauce 59
Niman Ranch Lamb Chops, homemade apple-mint jelly 48
*All Grill items are garnished with tri color carrots, pea shoots, and baby red onions.
SIDE ORDERS
Brussels Sprouts with Bacon • Creamed Spinach • Sautéed Bloomsdale Spinach ● Aspiration
Calypso Beans with Corn • Potato Purée • Heirloom Potatoes with Blue Cheese • French Fries
10
Fricassée of Wild Mushrooms ● Pommes Soufflées
15
Executive Chef John Greeley
* Denotes ‘21’ Classics
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