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21 Club, New York

À La Carte Menus

Dinner | LuncheonDesserts | Cheese Service

 

$10 parking available with dinner reservations 

CAVIAR

American Hackleback Caviar
  60/oz      North Lights Caviar 90/oz      
Royal Sterling Caviar
125/oz

Oysters and Clams 3.50/each
Blue Points          Malpeque            Saint Simon          Watch Hill          Kusshi 
Cherrystones                    Littlenecks  
               
APPETIZERS

Mesclun Salad, radishes, shaved fennel, celery, peas, carrots, toy box tomatoes, Champagne vinaigrette
15
Beefsteak Tomatoes, layered with smoked bacon, blue cheese,  green leaf lettuce, croutons, aged sherry dressing
19
‘21’ Caesar Salad, romaine, aged Parmesan, garlic croutons
18
Marinated Artichoke Salad, romaine, shaved manchego cheese, roasted peppers, lemon basil vinaigrette
18
Ahi Tuna Tartare,
lightly pickled cucumbers, shiso, yuzu vinaigrette, “purple” taro root chips
19
Chilled Shrimp and Asparagus Salad, green and white asparagus, lotus root chips, Mâche, lemon dressing
21
Clayton’s Jumbo Lump Crabmeat,
Bibb lettuce, radishes, snap peas, avocado, sauce Louis
28
Smoked Pork Belly, crisp seared, heirloom polenta cake, stewed ramps, honeydew gastrique
19
Apricot-Glazed Duck Leg, confit duck, ginger, faro salad with morel mushrooms

18
Cornmeal-Crusted Crab Cake,
pea shoots, corn salad, bell pepper rémoulade
24

MAIN COURSES

Vegetable Tasting, asparagus tempura, stewed artichokes, Japanese eggplant and tomatoes,
fava bean succotash, steamed bamboo rice
34
Grilled Ahi Tuna, roasted potatoes, broccoli, pickled red onions, olive tapenade
41
Sautéed King Salmon, cous cous with beets, lime and shiitake mushrooms, snap peas
39
Dover Sole, grilled or sautéed, asparagus, cauliflower, lemon-brown butter sauce
market price
Grilled Organic Chicken, roasted fingerling potatoes, favas,  parsley-lemon jus
35
Creamy Chicken Hash, mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice
37
‘21’ Burger, toasted Parker House bun, frisée, preserved tomatoes, sautéed onions, haricots verts, French fries
32
Chef Greeley’s Signature Mixed Grill of Game, lamb chop, peppered Millbrook Farm venison, wild boar sausage,
bacon-wrapped rabbit loin, Swiss chard, butter beans, blackberry relish
54
“Speakeasy” Steak Tartare, mixed greens with Champagne vinaigrette, rye toast, prepared to your request
38

Off the Grill:

34oz. 28 Day Aged Prime Porterhouse for Two  
72 pp
8oz. Snake River Farms Certified Gold Label Wagyu Sirloin    
80
14oz. 28 Day Dry Aged Illinois Corn-Fed Prime New York Sirloin  
65
10oz. Center Cut Filet Mignon  
52
Choice of Sauce: Béarnaise, Hollandaise, Cabernet Reduction, Au Poivre, Diane

SIDE ORDERS


Steamed Asparagus ● Crispy Onion Rings ● Creamed Spinach • Swiss Chard with Bacon
Buttered Peas and Ramps ● Broccoli with Hollandaise ● French Fries
10

Fricassée of Wild Mushrooms ● Pommes Soufflées
15

Executive Chef John Greeley 

Please inform your Captain of any dietary restrictions or allergies.

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