$5 parking available with dinner reservations
CAVIAR
American Hackleback Caviar 60/oz North Lights Caviar 90/oz
Royal Sterling Caviar 125/oz
SHELLFISH
Oysters and Clams 3.50/each
Blue Points Malpeque Saint Simon Watch Hill Kusshi
Cherrystones Littlenecks
Jumbo Poached Shrimp 3.75/each
Half King Crab Leg 4/each
Clayton's Jumbo Lump Crabmeat* 28
Chilled Seafood, lobster, shrimp, oysters, clams, king crab, assorted garnishes 56
APPETIZERS
Mesclun Salad, icicle radishes, celery, cucumbers, dried pear tomatoes, Chardonnay vinaigrette
15
Golden Beet Salad, bucheron goat cheese, blood orange supremes, mâche, cabernet vinaigrette
17
Beefsteak Tomatoes, layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
19
‘21’ Caesar Salad*, romaine, aged Parmesan, garlic croutons
18
Ahi Tuna Tartare*, mizuna, watermelon radishes, yuzu vinaigrette, taro root chips
19
Grass Fed Beef Carpaccio, dandelion greens, hard cooked quail egg, truffle, Meyer lemon oil
17
Deviled Egg with Lobster, diced lobster, American caviar, butter lettuce, brioche toast, Dijonaise
19
Seared Spanish Octopus, artichoke barigoule, stewed Piennolo cherry tomatoes, kalamatas, yellow tomato emulsion
17
Cornmeal Crusted Crab Cake*, jumbo lump crab, calypso beans, mâche, radishes, cucumber-jalapeño vinaigrette
24
Seared Foie Gras, hen-of-the-woods mushrooms, toasted almonds, dates, sherry vinegar, currant sauce
25
MAIN COURSES
Vegetable Tasting, portobello and heirloom potato tower, kale and calypso bean stuffed piquillo pepper,
red pepper tapenade, truffled cauliflower purée with pea green salad
34
Flax Seed-Crusted Escolar, blue prawns, baby bok choy, celeriac purée, orange-ginger reduction
41
Pan-Roasted Salmon Trout, Adirondack potatoes, broccoli, oven dried tomatoes, smoked char roe,horseradish sauce
39
Dover Sole*, grilled or sautéed, aspiration, brown butter sauce
market price
Organic Chicken ala Plancha, whipped potatoes, escarole, dried chilies, Meyer lemon brûlée
35
Creamy Chicken Hash*, mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice
37
‘21’ Burger*, toasted Parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, French fries
32
Chef Greeley’s Signature Mixed Grill of Game, antelope chop, Millbrook venison loin, homemade rabbit sausage, bacon-wrapped Mangalitsa pork loin, carrot purée, ginger chutney, huckleberry sauce
46
“Speakeasy” Steak Tartare*, mixed greens with Champagne vinaigrette, rye toast, prepared to your request
38
Grilled Filet Mignon, heirloom polenta with gorgonzola, sautéed wild mushrooms, baby spinach, red wine reduction
48
Off the Grill:
Mixed Seafood, jumbo shrimp, sea scallops, Spanish octopus, Meyer lemon sauce 42
Kurobuta Pork Chop, wild mushroom-thyme sauce 44
28 Day Dry Aged USDA Prime Bone-in Sirloin, cabernet shallot sauce 59
Niman Ranch Lamb Chops, apple mango chutney 48
*All Grill items are garnished with tri color carrots, pea shoots, and baby red onions.
SIDE ORDERS
Brussels Sprouts with Bacon ● Creamed Spinach ● Sautéed Bloomsdale Spinach ● Aspiration
Calypso Beans with Corn • Potato Purée • Heirloom Potatoes with Blue Cheese ● French Fries
10
Fricassée of Wild Mushrooms ● Pommes Soufflées
15
Executive Chef John Greeley
* Denotes ‘21’ Classics
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