$10 parking available with dinner reservations
CAVIAR
American Hackleback Caviar 60/oz North Lights Caviar 90/oz
Royal Sterling Caviar 125/oz
Oysters and Clams 3.50/each
Blue Points Malpeque Saint Simon Watch Hill Kusshi
Cherrystones Littlenecks
APPETIZERS
Mesclun Salad, radishes, shaved fennel, celery, peas, carrots, toy box tomatoes, Champagne vinaigrette
15
Beefsteak Tomatoes, layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing
19
‘21’ Caesar Salad, romaine, aged Parmesan, garlic croutons
18
Marinated Artichoke Salad, romaine, shaved manchego cheese, roasted peppers, lemon basil vinaigrette
18
Ahi Tuna Tartare, lightly pickled cucumbers, shiso, yuzu vinaigrette, “purple” taro root chips
19
Chilled Shrimp and Asparagus Salad, green and white asparagus, lotus root chips, Mâche, lemon dressing
21
Clayton’s Jumbo Lump Crabmeat, Bibb lettuce, radishes, snap peas, avocado, sauce Louis
28
Smoked Pork Belly, crisp seared, heirloom polenta cake, stewed ramps, honeydew gastrique
19
Apricot-Glazed Duck Leg, confit duck, ginger, faro salad with morel mushrooms 18
Cornmeal-Crusted Crab Cake, pea shoots, corn salad, bell pepper rémoulade
24
MAIN COURSES
Vegetable Tasting, asparagus tempura, stewed artichokes, Japanese eggplant and tomatoes,
fava bean succotash, steamed bamboo rice
34
Grilled Ahi Tuna, roasted potatoes, broccoli, pickled red onions, olive tapenade
41
Sautéed King Salmon, cous cous with beets, lime and shiitake mushrooms, snap peas
39
Dover Sole, grilled or sautéed, asparagus, cauliflower, lemon-brown butter sauce
market price
Grilled Organic Chicken, roasted fingerling potatoes, favas, parsley-lemon jus
35
Creamy Chicken Hash, mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice
37
‘21’ Burger, toasted Parker House bun, frisée, preserved tomatoes, sautéed onions, haricots verts, French fries
32
Chef Greeley’s Signature Mixed Grill of Game, lamb chop, peppered Millbrook Farm venison, wild boar sausage,
bacon-wrapped rabbit loin, Swiss chard, butter beans, blackberry relish
54
“Speakeasy” Steak Tartare, mixed greens with Champagne vinaigrette, rye toast, prepared to your request
38
Off the Grill:
34oz. 28 Day Aged Prime Porterhouse for Two 72 pp
8oz. Snake River Farms Certified Gold Label Wagyu Sirloin 80
14oz. 28 Day Dry Aged Illinois Corn-Fed Prime New York Sirloin 65
10oz. Center Cut Filet Mignon 52
Choice of Sauce: Béarnaise, Hollandaise, Cabernet Reduction, Au Poivre, Diane
SIDE ORDERS
Steamed Asparagus ● Crispy Onion Rings ● Creamed Spinach • Swiss Chard with Bacon
Buttered Peas and Ramps ● Broccoli with Hollandaise ● French Fries
10
Fricassée of Wild Mushrooms ● Pommes Soufflées
15
Executive Chef John Greeley
Please inform your Captain of any dietary restrictions or allergies.
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